Try Superindo's MBG version for around 14,000 Rupiah. Arrive early in the morning with lots of ch...

UNBELIEVABLE! Here Are the Winners of the 7 Tahu Bakso Battle: Which One Is Most Worth It?

Try All the Viral Foods in Jogja, Is It Worth It?!

Battle 6 Sosis: Enak Beneran atau Cuma Hype?!

Try the viral Megalodon mozzarella cheese! Did it live up to your expectations?

Daring to Resign from a State-Owned Enterprise, He Chooses to Sell Potato Chips! A Capital of 300...

Nighttime Culinary Hunting in Salatiga! Find Affordable Soto (Soto Munjung) for Only 7,000 Rupiah!

A Bread Legend Since the Mataram Kingdom! From Home Kitchen to Intangible Cultural Heritage!

Willing to Queue for Semarang's Favorite Fried Chicken!

Waiting in Line at Midnight for 7,000 Rupiah Soto! The Portion is Huge, and It Will Fill You Up!

Semarang's legendary fried chicken is never empty! Try it once and you'll be hooked!

From Village Carik to Sultan's Table! The Origins of Jogja's Culinary Legend, Jadah Tempe!

Tumpang Koyor, a Roadside Legend! With a Wide Range of Side Dishes, Customers Are Always Here!

New Branch Opens! Our Family Favorite, Free-Range Fried Chicken Special, Sold Out 300 Chickens in...

Salatiga Ramen Special: The Broth is Cooked for 8 Hours!

Semarang's Authentic Fried Chicken Legend! Once an Employee, Now a Busy Stall!

This 24-Hour Stall in Salatiga Is Never Empty! Always a Complete Menu!

Once a Cart, Now Two Stories! Ronde Legend in Salatiga Is Now This Luxurious!

Traveling Home from Jakarta to Solo! Stopping at Warung Legend for a snack at every stop!

Uncovering the Kauman Ramadan Village in Yogyakarta! A Takjil Tradition That Has Endured for Deca...

Homecoming Trip from Semarang to Jakarta! Stopping at Some Food Stalls and Souvenirs!

Even at Old Age, Still Passionate About Working! Selling Gudeg on the Roadside, Doing Everything ...

Special Fried Chicken with Blondo, Fried in Pure Coconut Oil!

For just 6,000 Rupiah, you can eat goat rica-rica! It's sold cheaply so factory workers can eat d...

Selling Rotten Tempeh Since the 70s! A Salatiga Nightlife Special!

Ramadan Tradition at UGM Campus: 1,500 Portions Served Daily for Iftar!

Legendary Fried Chicken Since the 90s! Affordable and Has a Loyal Customer Listing to This Day!

Semarang Students' Favorite! Specialty Seafood Dishes, Affordable But Chef-Cooked!

The Indian Porridge Tradition Served Only During Ramadan in Mosques Is Over a Century Old!

The Story of Mbok Berek's Fried Chicken! A Legendary Yogyakarta Culinary Delight That Has Survive...

A Luxurious Iftar Experience at a 5-Star Hotel! All You Can Eat!

Wedangan Solo yang Punya wedang Rempah Jumbo, Sampe bingung minumnya

One of Jogja's signature Bakmie Godog dishes that should be on your holiday culinary list!

A Unique Solo Custom: Eating Gudeg with a Mixture of Rice and Porridge!

Once Carried Around, Now a Minister's Favorite! Legendary Tripe Fried Rice Passes Through 3 Gener...

The marinade hasn't been thrown away for decades! Special fried chicken!

This signature peanut-spiced goat satay is a favorite among Solo residents! The tongseng is cooke...

Tengkleng Nylempit di Gang Kecil, Jadi Langganan Presiden Sejak Era Soeharto!

A Fried Chicken Recipe Passed Down Since the 1980s! The Origins of Tohjoyo Revealed!

From Grass to Rupiah! This Young Man Overcame His Shame to Sell Grass Online!

Jualannya Cuma Pake Tenda, Tapi Wedangan Ini Tiap Hari Rame Banget! Malam Dikit Udah Pada Habis!

Cooking Koyor for Hours! Is This Koyor Gudeg the Most Premium in Solo?

Sate Goreng Mentega Anti Gagal, Sekali Coba Langsung Ketagihan! Niat Ngajarin Malah Doyan!

A One-Day Fried Chicken Challenge in Semarang! Which One is the Best?!

So popular, they keep topping up the soup to 20 jumbo buckets! Empal Gentong is special!

Selling just rice with vegetable lodeh, they now have five branches! Each branch has 40+ menu items!

Reviewing the Making of Traditional Coconut Oil & Kethak from Coconut Pulp!

Free-Range Chicken Special! From a cart to your own shop!

Gudeg Legend, a Sultan's Favorite! The Most Luxurious Gudeg Stall with an Elevator to the Second ...

Only in Solo! Butter-Fried Goat Satay, a New Innovation in the World of Satay!

Going Viral in Jakarta! Tomahawk Steak for IDR 400,000, the Cheapest in Indonesia!

Open Morning & Evening Only! Semarang's Soto Legend Since 1949!

Jualan Gule Sampai Amerika! Di Jogja Jadi Langganan Vincent dan Soimah!

New to Jogja! Special Thai Noodles, Broth Cooked for 12 Hours!

The meat is big, the goat satay is legendary since 1960

Oxtail Soup for Sale at the Former Place of the Royal Carriage of the Solo Palace

Angkringan Kalcer Jogja, a favorite among runners! Just eat and pay with a deposit!

POV Inviting Jakarta Friends to Eat 1 Meter Long Clams, Immediately Forgetting About Dieting!

Explore Solo's Culinary Delights! Eat Fried Chicken from Morning to Night!

Invite a group from Jakarta to eat the most delicious Nasi Gandul in Semarang!