Is this the best tea in Japan? 🍵

We visited a TEA museum in Japan

I Spent 2 Years Becoming Sydney's Only Certified Japanese Tea Instructor

We Visited the Farm Where Our Organic Matcha Grows (Kagoshima, Japan)

We flew to the pottery capital of Japan!

Inside My Journey to Becoming a Japanese Tea Instructor | EdoMatcha

A Summer Christmas Market in Australia 🍵

🍵 We joined a Japanese Tea Ceremony in Sydney 🌿

🍵 Talking with a Japanese Tea Master in Australia 🌿

How to prepare hot water for Japanese tea 🍵✨

Discover the Health Benefits of Japanese Green Tea 🍵

Exploring Kyusu Teapots

When to Drink Each Japanese Tea & Why

EdoMatcha Sumo Surfer T-Shirt 🌊🍵

Everything You Need to Know About the Chasen

Let’s Talk Tea with Taka - EdoMatcha Founder

Why Only 5% of Japanese Tea is Organic — Pesticides & What It Means for You

How to Make Cold Brew Gyokuro 🌱❄️

Everything You Need to Know About Our Organic Ceremonial Matcha 🍵

Meet Our Organic Oolong Tea from Kumamoto 🍂

The Green Tea That Represented Japan at the G7 Summit 🇯🇵✨

What Is Hojicha? Organic Roasted Japanese Green Tea Explained

Introducing Our Organic Black Tea from Kagoshima 🍂

Let's Make Koicha | Thick Matcha 🍵✨

Introducing Our Organic Genmaicha from Uji, Kyoto

Discover the Freshness of Shincha: First Harvest Green Tea

Why This Hojicha Powder from Uji Kyoto is Unlike Anything You've Had Before 🍵

This Japanese Green Tea Deserves a Spot in Your Cup

Tasting Japan's most luxurious Tea 💚 Gyokuro

Why Taka Started an Organic Japanese Tea Business in Australia

How to Make Matcha — 1 Minute Beginner Guide