Taste of Guyanese an American
My Name Gary over 30 years of culinary experience, I am a Guyanese-American chef who brings the authentic flavors of Guyana to New York City. During my day job at New York University, I dedicate my evenings to crafting delectable dishes that blend Caribbean traditions with American comfort food.
My menu features a diverse range of dishes, including traditional Caribbean favorites such as dhal, curry, and roti, as well as American comfort classics like fried chicken, macaroni and cheese, and Sunday-style plates. My culinary philosophy is rooted in simplicity, authenticity, and exceptional taste. Whether you’re from Guyana or not, my dishes are sure to evoke a sense of warmth and familiarity.
With a wealth of experience in the kitchen and a passion for sharing my culinary creations, I am excited to embark on this journey with you. Join me every week as we explore the world of cooking together. subscribe to my channel.
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