Crab Brandade | Crab Dip with No Mayo/Cream Cheese | Tinned Crabmeat Recipe

Crab Salad Recipe with Vietnamese-Style Seafood Sauce | Tinned Crabmeat Recipe

BAKED CRAB CAKE recipe | Canned Jumbo Lump Crabmeat

Client Work Sample: Lars Own Chocolate Pearl Sugar for Amazon Listing: Coffeecake Recipe

Creamiest Scrambled Eggs with Truffle Butter |Truffle Scrambled Eggs | Bain Marie Eggs |

How to Truffle: Clean, Store, Cook, Preserve Black Truffles | Pasta & Butter Recipe

Vlog: Maybe I become a Small Business Investor?!

Avgolemono

Oyakodon: Japanese Chicken & Rice

Fall Transition Rituals Episode

Lobster Stock Demo | When & How to Use Expensive Olive Oil

How YouTube Did NOT Change My Life

Being vulnerable about my childfree decision & community

Tasting Japanese Convenience Store Snacks

Underrated Life Skill: Finding Out What You Don’t Know You Need to Know

Buying Kitchen Knives in Tokyo

Taste Testing Brines for Dirty Martini - a Surprise Contender?!

“Within an Inch of Their Lives”

Talking to You Guys! (Over Making a Margarita)

Eggs Benedict-ish and Florentine

Poaching Multiple Eggs Simultaneously and Reheating Pre-Poached Eggs

Tomato Tartar CopyCat: An Experiment - from Casa Luz, Barcelona, Spain

Classic Poached Egg - Testing 3 Popular Methods

Souffle Omelet - or "Puffy" Omelet

One Pot Lamb Pasta & Homemade Pasta with Wiselet Pasta Press Stand Mixer Attachment Demo #Sponsored

Hot Smoked Salmon | How to Cook Salmon in a Smoker | Salmon Recipe for Cookout

How to Keep Fresh Greens From Going Bad #sponsored

Cook the Best Eggs: Omelets, Frittata, and Quiche - on Skillshare now!

Fried Bay Leaves | Buñuelos | Casa Mono NYC Copycat Recipe

Plantains Cooked in Coconut Milk from Zanzibar

Zucchini Crisp | How to Cook Zucchini in a Dessert

Tanzanian Coconut Curried Okra

Bain Marie Scrambled Eggs with Truffle - How to Cook the Softest Scrambled Eggs

French Bistro Goat Cheese Salad with Mustard Vinaigrette - Goat Cheese Pan-Fried, Baked or Broiled

Sauce Forestiere - French Morel Mushroom Sauce for Pasta, Meat

How to Make Homemade Creme Fraiche | What is Liquid Whey?

Cheddar Chive Biscuits | Buttermilk Biscuit Recipe

Pistachio Cake | Sicilian-Style | Gluten-free Cake Recipe

Orange Blossom Cardamom & Pistachio Ice Cream | Goat Milk Ice Cream Recipe

Burnt Honey & Pistachio Ice Cream | Ice Cream Recipe Without Heavy Cream

Preserved Broccoli Rabe | Pickled Rapini Recipe

Broccoli Raab Clam Pasta | Vongole & Friarielli (Rapini) Pasta

Spring Lasagna: Spinach, Zucchini, Herbs, Lemon Zest | Donna Hay Lasagne Recipe

Classic Roast Chicken

Tahini Muddy Buddy | Puppy Chow | Nut-free Recipe

Johnnycake Copycat Recipe from Neptune's of Boston - Johnnycake with Smoked Fish & Creme Fraiche

Sheet Pan Fish - One Pan Meal Recipe with Branzino or Red Snapper

Hot (Haute) Chocolate 3 Ways - Original, Classic, & Spiced - by Pierre Hermé

Rice Noodle Cabbage Salad with Tahini Ginger Dressing

Salmon Rillette by Chef Eric Ripert from Le Bernadin NYC

Baked Ricotta - Copycat Recipe from Stanley Tucci's "Searching for Italy" - Ricotta al Forno

Handheld Salad Taco with Tahini Summer Roll Sauce

Eggs in Ramekins (Steamed & Shirred/Baked)

Pear & Frangipane Tart by Hermine, #GBBO - Pears Poached in Saffron-Vanilla Syrup

Eggs en Beaujolais - Eggs in Red Wine Sauce by Paul Bocuse

How to use Leftover Cranberry Sauce, Canned or Fresh - Sweet & Savory Cranberry Pastry Options

Slow Cooker Apple Cider & Fall Sangria - Sweetened with Dates (No Sugar)

Channel Membership Announcement! Learn to Cook the Best Eggs

Lasagna Pasty / Pastry / Meat Pie - Vegetarian option

Pomme de Terre a la Berrichonne - French Roasted Potatoes and Bacon