Hello, I’m Lim Tae-hoon, a chef specializing in Korean-style Chinese cuisine, featured as the “Self-Made Chef” on various cooking shows.
I run a Chinese restaurant called Doryang, located near Gyeongbokgung Palace — a historic royal palace in Seoul, South Korea.
I'm also known as "IronBagChef", a nickname inspired by Korea’s use of heavy metal delivery containers called “chul-ga-bang” (철가방), once widely used for food delivery.
I hope to share warm, delicious stories with you through food. 😊
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