School For European Pastry
School For European Pastry(SEP) is India's FIRST Level 3 IVQ Diploma in Professional Patisserie and Confectionery (7120-33) Certified Pastry school from City & Guilds London offering Professional 6 month Diploma for aspiring Chefs, as well as shorter courses for enthusiasts across India and around the world. With our sustainable, world's finest ingredients, you will discover several facets of pastry making through an entire spectrum of flavors and textures. Felchlin, Switzerland is our preferred chocolate partner. SEP, is first school to be featured as one of the most outstanding Pastry Schools in the World in the most Prestigious mazgine “so good…”
Our Faculty
Chef Anil Rohira & Chef Vikas Bagul
Along with our Star Chefs, we also have Meilleurs Ouvriers de France (Best craftsmen in France), World Pastry Champions and many other renowned pastry chefs as our visiting faculty. Rest assured, your journey at SEP would be exhilarating as well as enlightening.
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