Cutting Potato by One Hand

Easy Potato

The Last Process

Make It Slim

Final Touch on Morihei Extra Fine 9000 Hard Type

New Year - New Visuality 2024

What's Wrong with Such Handle? This May Happen in China Only?

Rescuing Takamura VG10 Migaki 170mm Santoku

Quick Sharpening Takamura VG10 Tsuchime 180mm Gyuto

Special Design for Food Release?

Extra Wide! Daisuke Nishida White#1 (Shirogami#1) 150mm Santoku

Takeshi Saji R2 Diamond Damascus Gyuto vs Imanishi 1K/6K Combo

Shiro Kamo Aogami Super (Blue Super) Gyuto vs Naniwa Pro 400/1K/3K

Naohito Myojin Cobalt Special Gyuto vs Naniwa Pro 400/1K/3K

[Part 3] Makoto Tadokoro Ginsan Migaki 210mm Gyuto

[Part 2] Makoto Tadokoro Ginsan Migaki 210mm Gyuto

[Part 1] Makoto Tadokoro Ginsan Migaki 210mm Gyuto

Is This the First Stone in Yellow Made by Suehiro (Suehiro Limited MG舞砥 #6000 Grit)

Suehiro Limited MG舞砥 1000 Grit

How Come People Treat Japanese Knife Like This?

Don't Worry About Cutting Fruits by Carbon Steel Knives

Masutani VG10 Tall Nakiri Sharpness Out of Box

Immersive Knife Sharpening Nigara AS Sujihiki 240mm (Morihei 4000 Grit Stone) Final Finish

Immersive Knife Sharpening Nigara AS Sujihiki 240mm (Morihei 1000 Grit Stone) Help to Sleep

Immersive Knife Sharpening Nigara AS Sujihiki 240mm (400 Grit Stone)

[3/3]Morihei "Fire" 6K vs Ryusen Tanganryu Maple Santoku

2023年3月17日

Matsubara Aogami#2 (Blue#2) 210mm Gyuto

Hard Apple No Wedging by Hisamoto Shirogami#1 Gyuto 180mm

Clean Cut Food Release Hisamoto Shirogami#1 Gyuto 180mm

No one touches my knife, please! What has this Petty knife been through?

Need Help! Does your Minolta 24mm and 20mm lenses have the same issue?

[2/3]Morihei "Fire" 6K vs Ryusen Tanganryu Maple Santoku

[1/3]Morihei "Fire" 1K vs Ryusen Tanganryu Maple Santoku (The 1st video by SLR lens feels so right.)

Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience

Q: Where Do You Find the Best Pancake in China? A: In Tianjin

Chips & Ding on Your Knife? Don't Worry!

How to Straighten A Bent Blade (How Important the Balance Point Is to A Knife)

Try Nagura If Your Whetstone Has Load-up Problem - Sharpening Yoshikazu Tanaka Shirogami#1 Gyuto

7 Minutes to Fix Chips & Dings on Your Cleaver Takeshi Saji SRS13 Chinese Cleaver 220mm HRC63

10 Minutes to Sharpen Your Knife (Quick Sharpening Using 2 Whetstones 2000 - 5000 Grit)

[EN] 20 Minutes to Sharpen Your Knife (Using 3 Whetstones 400 - 1000 - 5000 grit)

[EN] How to Sharpen Utility Knife - Shiro Kamo AS Petty 150mm HRC63

Does Trousers Strapping Work?

Shapton Pro 120 and Suehiro Gokumyo GS 240? Are you twin brothers?

Testing Suehiro Debado LD 1000 Grid Whetstone (It's not the same as MD)

[Part 3] How Fast You Can Fix a Ryusen VG10 Tangan Ryu Santoku 170mm? (Test Suehiro Gokumyo GS 1000)

[Part 2] How Fast You Can Fix a Ryusen VG10 Tangan Ryu Santoku 170mm? (Test Suehiro Gokumyo GS 300)

[Part 1] How Fast You Can Fix a Ryusen VG10 Tangan Ryu Santoku 170mm? (Coarse Stone)

[Part 2] When do you need to sharpen your knife? Maintaining Sukenari SG2 Damascus Gyuto 240mm

[Part 1] When do you need to sharpen your knife? Maintaining Sukenari SG2 Damascus Gyuto 240mm

Fixing/Sharpening Shun DM0712 VG10 Chinese Cleaver 180mm From Coarse Stone to Finishing Stone

[Part 2] Rescuing Masutani VG10 Damascus Santoku 170mm HRC60 Final Finish by 1K, 3K and 8K

[Part 1] Rescuing Masutani VG10 Damascus Santoku 170mm HRC60 by Suehiro Debado LD#180 Grid Whetstone

Shapton Pro 120 Grid Are You Kidding Me? VS Suehiro Debado LD 180 Grid on Yaxell Ran VG10 Gyuto

How Sharp Imanishi Arashiyama 1000 Grid Can Do on Sukenari HAP40 Migaki Kiritsuke 210mm HRC67-68

Testing Beautiful Imanishi 5K Grid Whetstone by Moritaka Aogami Super (AS) Ko-Santoku 130mm HRC64-65

Improving Initial Sharpness of Moritaka Aogami Super (AS) Ko-Santoku 130mm HRC64 on Imanishi Aoto 2K

Testing Imanishi Combo 1K/6K Grid Whetstone by Yu Kurosaki Aogami Super (AS) Fujin Gyuto 210mm HRC63

Testing Imanishi Arashiyama 6K Grid Whetstone by Takeshi Saji Aogami#2 Rainbow Damascus Bunka 170mm