Ep. 6 HRVST Preferred Customer, Chef Joe DiMaggio, Cooks a Suckling Pig

Ep. 12 HRVST Preferred Customer, Chef Lee Unboxes Hudson Valley Fisheries Steelhead Trout

Ep. 9 HRVST Preferred Customer Chef Joe DiMaggio, Jr. Cured Meat Curiosity-Texture Tells the Truth

Ep. 10 HRVST Preferred Vendor, Meet Smoking Goose: Craft Meats with a Story

Ep. 9 HRVST Preferred Vendor, Joyce Farms From ranch to restaurant—no shortcuts, no compromises.⁠

Ep. 10 HRVST Preferred Customer, Chef Joe DiMaggio, Jr. Unboxes O-Toro Saku from Yama Seafood

Ep 8 HRVST Preferred Vendor, Four Star Seafood Supplying the finest seafood since 2015.

Ep. 9 HRVST Preferred Customer, Chef Joe DiMaggio, Jr. Cured Meat Curiosity-Texture Tells the Truth

Ep. 5 HRVST Preferred Customer, Choosy Chefs Around the World (like YOU!)

Ep. 7 HRVST Preferred Customer, Chef Joe DiMaggio Opens Culinary Gold Black Diamond Kaluga Caviar

Ep. 7 HRVST Preferred Vendor, Hudson Valley Fisheries — Chef-Trusted. Raised Right. Locally Grown.

Ep. 4 HRVST Preferred Customer, SaZa Serious Italian Unboxes their Lamb Skewers!

Ep. 6 HRVST Preferred Vendor, F. Rozzo & Sons ~ Seafood Royalty Since 1895

EP. 3 HRVST Preferred Customer, Tripletail Seafood in Sarasota, Florida

Ep. 5 HRVST Preferred Vendor, Bella Bella Gourmet Foods, Ethically Sourced Duck from Farm to Plate

Ep. 4 HRVST Preferred Vendor, Salumeria Biellese, Masters of Traditional Italian Charcuterie

Ep. 3 HRVST Preferred Vendor, Bourbon Barrel Foods- Barrel-Aged Soy Sauces & Barrel Smoked Spices

Ep. 2 HRVST Preferred Customer, Chef Joe DiMaggio, Jr. Unboxes his Alaskan King Salmon

Ep. 2: HRVST Preferred Vendor, Yama Seafood Has Delivered the Best Seafood to Chefs Since 1977

Ep. 1: HRVST Preferred Vendor, D/Abruzzo & The Best Lamb Skewers You'll Ever Eat

Ep. 1: HRVST Preferred Customer, Chef Douglas Rodriguez Just Received His Black Cod

Welcome to HRVST Chef's Market