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Serious Eats

Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Our unique combination of community and content brings together the distinctive voices of food bloggers, compelling original and acquired food video, and spirited, inclusive, conversations about all things food- and drink-related.

Serious Eats: Videos brings you original how-tos, recipes, behind the scenes videos, and more.

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10:43

How to Make Mussels Escabeche | Serious Eats At Home

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Shared 4 years ago

50K views

6:26

Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing | Serious Eats At Home

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Shared 4 years ago

18K views

5:40

Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) with Sunny Lee | Serious Eats At Home

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Shared 4 years ago

89K views

10:54

Lamb Biryani with Nik Sharma | Serious Eats At Home

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Shared 4 years ago

92K views

5:55

The Best Way to Mince Garlic | Serious Eats At Home

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Shared 4 years ago

66K views

13:19

French Onion Soup Tarte Tatin | Serious Eats At Home

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Shared 5 years ago

35K views

9:34

Romesco Sauce | Serious Eats At Home

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Shared 5 years ago

45K views

4:31

Cereal Eats: Jolly Rancher Cereal, Reviewed. | Serious Eats

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Shared 5 years ago

10K views

7:17

Our Culinary Director's Kitchen Tour | Serious Eats At Home

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Shared 5 years ago

14K views

3:53

Cereal Eats: Pillsbury Cinnamon Roll Fillows, Reviewed. | Serious Eats

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Shared 5 years ago

8.2K views

5:46

Creamed Shishito Peppers | Serious Eats At Home

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Shared 5 years ago

21K views

8:36

Our Favorite Way to Cook Asparagus | Serious Eats at Home

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Shared 5 years ago

38K views

10:56

Tortilla Española | Serious Eats at Home

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Shared 5 years ago

52K views

12:07

Mapo-Style Beans | Serious Eats at Home

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Shared 5 years ago

35K views

8:55

Instant Ramen Fried Rice | Serious Eats at Home

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Shared 5 years ago

64K views

4:00

Cookie Science: Silicone Mats vs. Parchment Paper

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Shared 5 years ago

101K views

7:17

The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

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Shared 5 years ago

33K views

8:20

25-Minute 'Nduja Dinner Challenge

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Shared 5 years ago

13K views

12:30

How to Pull Off Thin Hand-Pulled Lamian Noodles | Serious Eats

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Shared 5 years ago

477K views

12:41

OUR TOP TEN PASTA CRIMES

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Shared 5 years ago

35K views

15:32

Food Safety and Coronavirus: A Comprehensive Guide

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Shared 5 years ago

46K views

4:44

Yell Dente: Pasta Rants with Sasha Marx | Serious Eats

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Shared 5 years ago

13K views

7:21

Pasta With Spicy 'Nduja-Tomato Sauce - An ACTUAL 30-Minute Meal

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Shared 5 years ago

44K views

14:07

Cooker Showdown: Instant Pot versus Crock Pot versus Dutch Oven

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Shared 5 years ago

207K views

1:22

How to Flip Food in a Skillet | Serious Eats

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Shared 5 years ago

142K views

4:30

Fuchsia Dunlop & Sichuan Flavors: Ginger Juice Flavor | Green Beans | Serious Eats

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Shared 5 years ago

28K views

2:50

How to Sharpen a Knife on a Whetstone

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Shared 5 years ago

455K views

7:49

Fuchsia Dunlop & Sichuan Flavors: Strange Flavor | Bang Bang Chicken | Serious Eats

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Shared 5 years ago

58K views

11:00

What is the Best Way to Cook Steak? | Serious Eats

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Shared 5 years ago

30K views

4:47

How to Make the Best Shrimp and Grits | Serious Eats

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Shared 5 years ago

66K views

6:55

Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats

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Shared 5 years ago

105K views

2:14

How Copper Pots are Made (with Jim Hamann at Duparquet Copper Cookware) | Serious Eats

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Shared 5 years ago

23K views

8:43

Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce | Serious Eats

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Shared 5 years ago

107K views

7:14

How to Make Perfect Bagels at Home | Serious Eats

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Shared 5 years ago

430K views

12:20

How to Make Duck à l'Orange the Right Way

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Shared 5 years ago

293K views

12:24

How to Make the Best Roast Beef | Serious Eats

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Shared 5 years ago

107K views

9:12

New York’s (Drag) Queen of Hot Sauce | Serious Eats

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Shared 5 years ago

6.4K views

8:31

The Food Lab: Roast Chicken | Serious Eats

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Shared 6 years ago

85K views

25:21

The Impossible Pecan Pie | Serious Eats

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Shared 6 years ago

37K views

11:40

How to Make Stuffed Pumpkins | Serious Eats

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Shared 6 years ago

23K views

10:25

The Food Lab: Cookie Secrets | Serious Eats

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Shared 6 years ago

86K views

8:03

French-Style Brown Butter New Potatoes | Serious Eats

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Shared 6 years ago

34K views

7:17

The Food Lab: Boiling Water | Serious Eats

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Shared 6 years ago

38K views

8:05

The Food Lab: Emulsions | Serious Eats

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Shared 6 years ago

132K views

15:59

How to Make XO Sauce | Serious Eats

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Shared 6 years ago

118K views

8:16

The Best Countertop Appliances | Serious Eats

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Shared 6 years ago

101K views

12:47

The Food Lab: Steak Lies | Serious Eats

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Shared 6 years ago

236K views

3:24

How to Make Spaghetti Carbonara | Serious Eats

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Shared 6 years ago

64K views

8:24

The Food Lab: Cheeseburgers | Serious Eats

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Shared 6 years ago

82K views

9:34

Should You Refrigerate Tomatoes? | Serious Eats

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Shared 6 years ago

44K views

5:33

How to Reverse Sear a Steak | Serious Eats

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Shared 6 years ago

846K views

11:22

NYC's Biggest Outdoor Aquaponic Farm | Serious Eats

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Shared 6 years ago

10K views

10:06

How to Make Tamagoyaki | Serious Eats

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Shared 6 years ago

139K views

7:43

The Best Kitchen Gear for College Students | Serious Eats

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Shared 6 years ago

30K views

8:48

Trapizzino: The Pocket Pizza | Serious Eats

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Shared 6 years ago

37K views

2:25

How to Grill a Whole Fish | Grilling Fridays | Serious Eats

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Shared 6 years ago

696K views

5:39

How to Butter-Baste a Steak | Serious Eats

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Shared 6 years ago

259K views

17:06

How to Stock a Mexican Pantry | Serious Eats

Serious Eats

Shared 6 years ago

25K views

2:17

How to Grill a Whole Chicken | Grilling Fridays | Serious Eats

Serious Eats

Shared 6 years ago

44K views

9:50

Kenji's Kimchi-Brined Fried Chicken Sandwich | Serious Eats

Serious Eats

Shared 6 years ago

257K views