It's just a GOODBYE! 🇨🇳😍😢

Last day in Shenzhen, let's discover it together! 🇨🇳💥

Come with us to discover this new city: SHENZHEN! 🏞️😍

Third and fourth day in Hong Kong, discovering new markets and wonders of this country! 😍🌄

Second day in Hong Kong, we visit some of the markets of this incredible city. 🏙️🗺️

Here's our first day in Hong Kong. Watch the full video for a… special product! 😱🐍

Third day in Guangzhou, come with us to discover the strange things we experienced! 🐠😱

Second day in China, in Guangzhou. Let's discover it together! 🍚🥟

First day in China, Guangzhou, come with me! 🍜🍛🇨🇳

Not just SPAGHETTO.

AFTER MASTERCHEF: I'll tell you about myself.

La mia grande PASSIONE in cucina: I BRODI

Come sono ENTRATO a MASTERCHEF: ciò che NON avete visto in TV

Cabossa di Cacao

“Pesce crudo in sicurezza”

“Pene Bovino” che gusto ha? Come si cucina? Quanto costa?

“Lasagna in a tube”

“Lingua di Wagyu” quanto costa? Come si cuoce? Cosa cambia da una lingua classica di manzo?

"Marine Plankton" What is it? How is it used?

“Alligatore”

“Olio extravergine d’oliva “ assieme a Lorenzo Braschi

“Parmigiano Reggiano 180 mesi”

“BRODO”

“SUSHI”

“UMAMI”