大家好, 我是主廚孫榮,
英文名字是KAI, 南韓人
這幾年出現在各大媒體,
還有電視節目, 還有美食活動,
也是五星級飯店主廚,
曾旅居澳洲, 精通日韓料理與西餐, 以及四國語言.
如果需要了解更多, 以下是我的臉書粉絲團孫榮KAI SON.
www.facebook.com/celebritychefkai
繼暢銷著作"正韓食"後, 最新力作“正韓小菜”已經於2021年上市, 各大網路、書店都可以訂購.
YOUTUBE"孫榮KAI SON"頻道
和大家分享的是專業的料理影片,努力把韓國美食發揚光大, 此外也會有許多異國料理呈現
我們會有不同的主題,
使用台灣在地的食材,
以及具有特色的調味來創造大家都可以上手美食~
同時也會用外國人的角度, 在旅行中發現報導美食, 介紹給大家.
Shared 55 years ago
7.2K views
Shared 55 years ago
8.9K views
Shared 55 years ago
7.9K views
Shared 55 years ago
18K views
Shared 55 years ago
8.7K views
Shared 55 years ago
11K views
Shared 55 years ago
234K views
Shared 55 years ago
18K views
Shared 55 years ago
12K views
Shared 55 years ago
8K views
Shared 55 years ago
13K views
Shared 55 years ago
5.5K views
Shared 55 years ago
8K views
Shared 55 years ago
42K views
Shared 55 years ago
13K views
Shared 55 years ago
6.5K views
Shared 55 years ago
12K views
Shared 55 years ago
14K views
Shared 55 years ago
16K views
Shared 55 years ago
18K views
Shared 55 years ago
14K views
Shared 55 years ago
15K views
Shared 55 years ago
30K views
Shared 55 years ago
8.7K views
Shared 55 years ago
24K views
Shared 55 years ago
9.5K views
Shared 55 years ago
13K views
Shared 55 years ago
10K views
Shared 55 years ago
10K views
Shared 55 years ago
53K views
Shared 55 years ago
21K views
Shared 55 years ago
36K views
Shared 55 years ago
15K views
Shared 55 years ago
14K views
Shared 55 years ago
30K views
3種常見蔬菜切法,備料超實用!不同料理切法不同,要切的一樣大,烹飪時受熱一致,口感與熟度才會一樣,這是美味的關鍵yo~#切工#切法#備料#cutting #cuttingvegetables#孫榮主廚
Shared 55 years ago
34K views
Shared 55 years ago
10K views
Shared 55 years ago
28K views
Shared 55 years ago
9.5K views
Shared 55 years ago
13K views
Shared 55 years ago
21K views