On the occasion of the 50th International Museum Day, nearly 30

In Yiwu County, Hami City of northwest China's Xinjiang Uygur Autonomous Region

China’s self-developed Tunnel Boring Machines, from “Cangyuan” to “Jinghua”

From the other side of the planet to your door in 48 hours.

Tech empowers the future!

From Kunming to Vientiane, the China-Laos Railway is a game-changer! 🚄

Seen this? Europe’s trendsetters.

As the morning sun shone on Tongming Lake in Beijing E-Town

Come dance a duet with robots!

A Taste of Xinjiang | A Restaurant Overflowing with Aromas of Jiaomaji

A Taste of Xinjiang | Savor the Delight of a Bowl of Liangfen in Kashi

Some memories live in the eyes, some stories hide in sounds.

A Taste of Xinjiang | Exploring Xinjiang Cuisine with a Food Vlogger

A Taste of Xinjiang l Savoring Exotic Flavors and Cultures at Museum-Inspired Restaurant

A Taste of Xinjiang l A Taste Passed Down for Generations

happydog 压缩

A Taste of Xinjiang l Century-Old Flavors Preserved in Heritage Cuisine

A Taste of #Xinjiang | Global Cuisines Reimagined in Xinjiang

Recently, a Chinese-English animated movie titled

A Taste of Xinjiang | Tracing the Origin of Xinjiang Pilaf

A Taste of Xinjiang | Realism in a Bowl: The Earth-hued "Mud" Liangpi

Wander down this 600-year-old ancient road

At minus 30 degrees, the lake freezes solid.

On the Pamir Plateau,above 3,000 meters, even breathing takes effort.

The 2026 Weibo Cultural Exchange Night is slated to be held in Zhengzhou,

A Taste of Xinjiang l A Bowl of Soul-Soothing Meatball Soup

A Taste of Xinjiang | A Shared Language of Freshness

On the first day of the wedding, the bride keeps her face covered,

On April 12 local time, the Yellow Emperor Worship Ceremony (UK) 2026 was held in Chinatown, London

Chinese engineers leverage technologies to enable a 2,000-year-old canal to "think for itself"!

A Taste of Xinjiang| Reinventing Xinjiang Flavors

At dawn, a rose is cut in Kunming, southwest China’s Yunnan Province.

n 1902, a small pharmacy in southwest China began preparing its

A Taste of Xinjiang | Defining the "Chinese Burger" with a Xinjiang Soul

A Taste of Xinjiang l Kvass: A Traditional Brew with a Gentle Kick

A Taste of Xinjiang l Starting the Day with Baked Baozi

A Taste of Xinjiang | Discover Qitai Flavors in Urumqi

年发电2000万度，减碳超万吨：一座工厂如何定义零碳制造

Once a bustling canal capital, Tongzhou district in Beijing, China

“Shenditake 1,” China's first scientific exploration well

A Taste of Xinjiang|The Barbecue Legacy Across Three Generations

Foreign chefs are putting down roots in China,Foreign chefs are putting down roots in China

A Taste of Xinjiang |Discover Xinjiang Through a Naan CaféA Taste of Xinjiang

A Taste of Xinjiang| Tacheng Air-Dried Beef: A Flavor Forged by Time

A Taste of Xinjiang |Boundless Flavors

A Taste of Xinjiang |The Taste That Brings Back School-Day Memories

A Taste of Xinjiang| Encountering Global Flavors in Urumqi

A Taste of Xinjiang | One Cup, a Taste of Coffee Culture in Xinjiang

A Taste of Xinjiang | The Warmth of Kashi in a Single Bowl of Soup

A major step in China's dual-carbon strategy!

A Taste of Xinjiang | A Journey Through Time in a Cup of Hetian Herbal Tea

A Taste of Xinjiang | Hetian’s Flavor in a Single Roasted Egg

A Taste of Xinjiang | Daily Delight with a Bowl of Mianfeizi

Xiong'an Railway Station in north China's Hebei Province is more than just a transportation hub

At 5,200 meters above sea level on the Qinghai-Tibet Plateau, wind and sunlight are abundant.

A coal city, reimagined.

A Taste of Xinjiang |More Than Just a Plate of Chicken

A Taste of Xinjiang |Lamb Leg Bread in a Tacheng Courtyard

In Urumqi, northwest China’s Xinjiang Uygur Autonomous Region,

Um jovem estrangeiro passeia por Xicheng Distrito