Edible wild plants, edible trees, edible fungi and other wild culinary delights grow all around us yet so few of us take advantage of this free, wild food. Knowing what plants to forage can help reduce grocery bills and exponentially increase your nutrient intake.
My name is Karen Stephenson. I am a professional writer researcher, a Wild Food Educator, Chartered Herbalist and Master Naturalist. My website, www.ediblewildfood.com was launched in 2011 with thanks to my incredible husband. I am the author of Foraging Cookbook (released July 2020) and The Beginner's Guide to Foraging Safely for Wild Mushrooms (released November 2022).
Although I am based in southern Ontario (Canada), I have extensively studied wild edibles throughout North America and I strive to present well-researched information for all my viewers.
Shared 2 months ago
295 views
Shared 3 months ago
596 views
Shared 8 months ago
581 views
Shared 9 months ago
656 views
Shared 10 months ago
446 views
Shared 10 months ago
750 views
Shared 11 months ago
422 views
Shared 11 months ago
675 views
Shared 11 months ago
590 views
Shared 1 year ago
328 views
Shared 1 year ago
1K views
Shared 1 year ago
1.7K views
Shared 1 year ago
319 views
Shared 1 year ago
1.5K views
Shared 1 year ago
895 views
