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Humans of Wagyu
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Wagyu stories from Japan.
#meetyourwagyu

We are Humans of Wagyu, a community of Wagyu enthusiasts driven by our passion to experience and learn about the secrets behind Wagyu. Our mission is to share the beauty of Wagyu and the people involved throughout its lifestyle. Subscribe to our channel to learn how to enjoy Wagyu, as well as about the barbecue culture in Japan.

We started Humans of Wagyu to share information about Wagyu and barbecue with the world. After a lot of requests from our community, in 2020 we started offering our Wagyu Selection through exports to 6 countries so far, as well as wholesale and retail to more than 25 countries.

Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
www.humansofwagyu.com

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1:00

Wagyu on Charcoal and Wood ๐Ÿ”ฅ Dry Aged Steaks in Osaka

Humans of Wagyu

Shared 56 years ago

952 views

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Dry Aged Wagyu Explained ๐Ÿ‚ Outside Round in Osaka

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Shared 56 years ago

12K views

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Dry Aged Wagyu in Osaka ๐Ÿ‡ฏ๐Ÿ‡ต Outside Round Steak & Yakiniku

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Shared 56 years ago

14K views

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Dry Aged Wagyu Tenderloin ๐Ÿฅฉ Matasaburo Osaka

Humans of Wagyu

Shared 56 years ago

32K views

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How Japanese Wagyu Is Raised ๐Ÿ‚ Farmers Behind Guiโ€™s Burger

Humans of Wagyu

Shared 56 years ago

9K views

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Wagyu Bone In Chuck Rib ๐Ÿฅฉ Mirakuenโ€™s 60 Year Old Cut

Humans of Wagyu

Shared 56 years ago

35K views

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๐Ÿฅฉโœจ Kainomi at Its Best โ€” Texture, Balance, and Quiet Power

Humans of Wagyu

Shared 56 years ago

57K views

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๐Ÿฅฉ๐Ÿ“– What Is Rosu? Understanding Japanโ€™s Loved Cut

Humans of Wagyu

Shared 56 years ago

73K views

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๐Ÿฅฉ๐Ÿฃ Wagyu as Tartare in Osaka, Japan

Humans of Wagyu

Shared 56 years ago

29K views

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๐Ÿฅช๐Ÿฅฉ Wagyu Chateaubriand Katsu Sando in Osaka

Humans of Wagyu

Shared 56 years ago

11K views

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๐Ÿฅฉ๐Ÿ”ฅ Morning Prep at Guiโ€™s Burger โ€” Where Every Patty Has a Farmer

Humans of Wagyu

Shared 56 years ago

11K views

1:00

๐Ÿฅฉ๐Ÿ”ฅ Dry Aged Wagyu Tenderloin Over Binchotan and Oak

Humans of Wagyu

Shared 56 years ago

15K views

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๐Ÿฅฉ๐Ÿ”ฅ Ohta Gyu Striploin Over Tosa Binchotan โ€” Precision in Osaka

Humans of Wagyu

Shared 56 years ago

52K views

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๐Ÿฅฉโœจ One Striploin, Two Moments โ€” The Craft at Aratatsu

Humans of Wagyu

Shared 56 years ago

108K views

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๐Ÿฅฉ๐Ÿ”ฅ A New Take on Wagyu at Aratatsu โ€” Osakaโ€™s Modern Niku Kappo

Humans of Wagyu

Shared 56 years ago

40K views

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๐Ÿฅƒ๐ŸŒŸ Bar Centifolia โ€” Where Cocktails Meet Craftsmanship

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Shared 56 years ago

22K views

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One of Japanโ€™s Rarest Yakiniku Experiences ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

52K views

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๐Ÿ”ฅ Ribeye with the Rib Cap On โ€” Kitan Hibiki, Osaka ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

11K views

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๐Ÿ”ฅ Rare, Crispy, Precise: The New Face of Wagyu Gyukatsu in Osaka

Humans of Wagyu

Shared 56 years ago

17K views

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๐Ÿฅฉ Eye of the Rib, Pure Tajima Power โ€“ Shinsaibashi Yakiniku Experience ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

54K views

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๐Ÿš„๐Ÿฅฉ Wagyu Bento Before the Shinkansen

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Shared 56 years ago

8.9K views

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๐Ÿš๐Ÿฅฉ The Quietest Finale in Wagyu Dining

Humans of Wagyu

Shared 56 years ago

10K views

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Private Wagyu Dining in Tokyo at Shin Shin Kiei ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

7.1K views

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Teppanyaki Lunch in Namba, Osaka โ€” Kagoshima Wagyu at New Matsusaka ๐Ÿณ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

9K views

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Kita Satsuma Gyu Topside (Uchimomo) Grilled Over Binchotan ๐Ÿ”ฅ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

17K views

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Kita Satsuma Gyu Topside (Uchimomo): Why This Lean Wagyu Cut Shines ๐Ÿ”ฅ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

35K views

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Harijyu Osaka 100+ Years of Sukiyaki, Wagyu, and Butcher Craft ๐Ÿฅฉ๐Ÿฎ

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Shared 56 years ago

9.3K views

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Starting the Year with Dry Aged Wagyu Osechi from Kitan ๐Ÿฅฉ๐ŸŽ

Humans of Wagyu

Shared 56 years ago

10K views

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Dry Aged Wagyu Over Charcoal at Kitan Hibiki, Osaka ๐Ÿ”ฅ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

47K views

1:00

What Is Rosu? Understanding โ€œLoinโ€ on Japanese Yakiniku Menus ๐Ÿฅฉ๐Ÿ‡ฏ๐Ÿ‡ต

Humans of Wagyu

Shared 56 years ago

123K views

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What Is Ichibo? Japanโ€™s Take on Picanha in Wagyu Yakiniku ๐Ÿฅฉ๐Ÿ‡ฏ๐Ÿ‡ต

Humans of Wagyu

Shared 56 years ago

110K views

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๐Ÿ”๐Ÿ”ฅ Constantly Flipping Wagyu โ€” A Simple Technique That Changes Everything

Humans of Wagyu

Shared 56 years ago

6.5K views

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๐Ÿฅฉ๐Ÿ”ฅ Hanano Wagyu Heart of Rump Lunch in Osaka

Humans of Wagyu

Shared 56 years ago

44K views

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๐Ÿ” Wagyu Burgers, Built Around Farmers ๐Ÿ‡ฏ๐Ÿ‡ต

Humans of Wagyu

Shared 56 years ago

8.5K views

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Hand Chopped Wagyu Tartare at Kitan Hibiki ๐Ÿ”ฅ๐Ÿฅฉ

Humans of Wagyu

Shared 56 years ago

8.2K views

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0619 Full Aged Steak at Home

Humans of Wagyu

Shared 56 years ago

4.8K views

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The Yakiniku Counter Everyone in Osaka Is Talking About ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

104K views

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๐Ÿฅฉ๐Ÿ„ Inside a Rare Wagyu Auction in Japan ๐Ÿ‡ฏ๐Ÿ‡ต

Humans of Wagyu

Shared 56 years ago

3.9K views

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๐Ÿฅฉ Tokushima Wagyu Striploin on the Teppan ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

34K views

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๐Ÿฅ“๐Ÿ” 100% Wagyu Bacon Burger at Guiโ€™s Burger

Humans of Wagyu

Shared 56 years ago

24K views

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๐Ÿ”๐Ÿฅฉ Wagyu Cheeseburger by Sugahara san๏ฝœNeed Farms ร— Guiโ€™s Burger

Humans of Wagyu

Shared 56 years ago

3.6K views

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๐Ÿš๐Ÿฅฉ Wagyu Hitsumabushi, Reimagined at Yakiniku T

Humans of Wagyu

Shared 56 years ago

203K views

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๐Ÿฅฉโœจ Lean Steak Lunch vs Wagyu Dinner โ€” Steak Iguchi, Osaka

Humans of Wagyu

Shared 56 years ago

26K views

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Wagyu Journey: Bruno Gagliasso Tries Our Kirishima Burger Experience ๐Ÿ‡ง๐Ÿ‡ท๐Ÿ”ฅ๐Ÿ‡ฏ๐Ÿ‡ต

Humans of Wagyu

Shared 56 years ago

4.1K views

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Not All Wagyu Is Ultra Marbled - Kirishima Wagyu Ribeye Explained ๐Ÿฅฉ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

11K views

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Japanโ€™s #17 Best Burger in the World: The Need Farms Cheeseburger ๐Ÿ”๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

22K views

1:00

Kobe Beef Explained โ€” And the Farmers Who Go Beyond It ๐Ÿ‚๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

7K views

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Miyazaki Gyu Rump Grilled by the Chef โ€” Inside Kitan Inโ€™s Omakase ๐Ÿ”ฅ

Humans of Wagyu

Shared 56 years ago

45K views

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