Elisa Nyambura McGee & Mercy Kariuki McGee: Non-traditional Wealth Building

Julia Freer: Materials and Sustainability, Circularity in the Business World

Judith Rinehart: Business Practices of Fine Art Galleries

Kevin Grossman: Sustainable Business Models for Successful Entrepreneurs

Maia O'Brien: Wellness and Self Care, Burnout Prevention for Better Life Balance

Martha Rich: Late Bloomer

Jackie LaVerne: Your Business and Your People, Continuity Planning for Natural Disasters.

Amy Dritz: The Hidden Cost of Sustainability Work

Ahndrea Blue: Feeding the City Fairly, food Justice in Urban Areas.

Cory Blankenship: Economic Sovereignty, Building Robust Tribal Economies

Chris Baldwin: Human-Centered Design for Growth & Sustainability

Miguel Pineda: Transformational Leadership for a Profitable, Empathetic Future

Eli Forrester: The Tempered Radical – Changing Your Company from the Inside Out

Exploring the Outskirts of Evergreen in Fall

Welcome to the Class of 2029 💚🌲 | Orientation Wrap Up 2025

Evergreen awarded Chamber’s Green Business Award

Arriya’s Global Journey: Cocoa & Permaculture in Jamaica

The Best Outdoor Safety Course You Can Take

Sean Moore: Responsible Business Structures

Amy Flynn: Mind, Body, Village: The future of Holistic Health & Education

Devra Gartenstein: Food Biz Basics

Tierney Creech: Community Supported Agriculture- A Business Model that Builds Community and Change

Sarah Quenemoen: Young Professionalism in Food Security and Agriculture

Alex Cummings and Jennah Kemp: Growing a Community of Veteran-led Enterprises

Treacy Kreger: Chef Treacy

Explore the Lynda Lab at The Evergreen State College

Rosalinda Noriega: From Giving Back to Social Change

Don Chalmers: Becoming a Changemaker- The Key to Successful Community Development

Vicki Jovanovic: Socially Responsible Investing

Cheryl Whilby: Creating a More Equitable Food System

Griff Masters: Using Technology To Do The Wrong Things Faster

Sean Moore: Small Business Resources in Washington State

Shae Whitney: Defying Corporate Industry Food Standards

Rachel Friedman: Land Trusts: Preserve Farmland, Support Farmers, and Build Community

Crystie Kisler: Resilience Rising

Micah Sherman: Cannabis Policy as a Model for an Ecologically Minded Economy

Trey Larant: Filling the Void: Creating a Needed Space in the Community

Rachel Beth Egenhoefer: The Power of Design for Climate Innovation & Sustainable Business

Tom Strong: Sustainability, Business, and Entrepreneurship in Skokomish, WA

Recreation and Athletics at Evergreen

Katie Lorz: Accidental Entrepreneur: I never planned to be a business owner

Micheal Snow: The Importance of Sound Business Practices in a Worker Cooperative

David Pierre-Louis: Asking for the Right to Dream: Integrity-Driven Social Enterprise

Courtney Jafferian: Beyond Practice: Fermentation and Sustainability as Philosophy

Alana Carr: Brick and Mortar Retail When Everything is on Amazon

Sean Moore: Green Business Startup

Mary Big Bull-Lewis: A Sustainable Entrepreneur

Jhoana Avante: Empowerment in Our Resiliency: Income Without DACA as a 1099 Contractor

Melinda Lupe Johnson: Safe, Equitable, and Culturally Accessible Food Systems in Washington State

Michelle Pope: Empowering Innovation: Makerspaces in Entrepreneurship and in a Creative Economy

Amanda Snell: Managing a 501c(3) Dog Rescue While Scaling a Successful Coffee Business

Katherine McBride: Implementing Design Strategies for Social Sustainability

Erika Thale & Aleta Poste: Breaking into an Oversaturated Market with Cultural Authenticity

Zackery Hurtz: Accessibility, Disability, and Advocacy in the World of Entrepreneurship

Jen Gauna: Entrepreneurship by and for the Queer Community: Cultivating Empathy Above Capital Gain

Elise Landry: Sustainability in Restaurant Management & Sourcing

Elise Krohn: Winter Tree Teachings for Building Sustainable Communities

Vicki Jovanovic: Personal Finance & Investing 101

Cassandra Houghton: Birth Your Vision

Faith Trimble & George Zeno: Becoming an Anti-Racist