Why is this German knife better than a 25cm dagger?

Don't fall for the titanium pan trap (before you buy, take a look at this)

My personal collection of vintage PUMA knives

What if the best blades weren't Japanese... but French?

The Good Temper: an immersion in the cutlery workshop of Loïc Viguier

My personal collection of Laguiole knives (+ big announcement)

The grinding of blades at Thiers (Henri Gonin)

Subcontractors in Thiers, stage 1: laser cutting of blades (Rimbert Steel)

Hybrid Japanese knives, the Kiritsuke and the Bunka

A look inside Thiers: the French cutlery capital (Teaser)

Japan, USA, China: who really makes the best knives today?

Will Chinese cutlery dethrone the major brands?

2 UNUSUAL tips for maintaining your knives (that nobody uses!)

Sharpen your knives wherever you are with this Worksharp sharpener!

10,000 subscribers: a growing family. Thank you ❤️

It used to be crap… now it’s the most high-tech country for cutlery

Du nouveau arrive très bientôt, restez connectés !

Suncraft: the Japanese brand that rivals artisanal knives!

Cutlery workshop: our machines for sharpening all knives

Benjamin Laraud's new handmade folding knife (Magna Pinna)

Pocket Knives: The Best Blade Locking Systems Explained

Knife enthusiasts: Discussion with Caroline Kindal (Ernest Hemingway, Nordic knives...)

Takeda: This is why these Japanese knives are impossible to find.

The best quality paring knives at low prices!

Top 5 Swiss Army Knives from Victorinox

Should you really buy a Japanese knife?

Nordic Knives: The Best Scandinavian Models for Your Kitchen

MCUSTA: Japanese folding knives, elegance and performance for everyday use (Higonokami type)

"Madonna m'a commandé des couteaux" - L'histoire de la coutellerie Fontenille Pataud

Pots and pans: how to choose the right models for your kitchen

From Order to Delivery: Behind the Scenes at Coutellerie Bourly 🔪📦

[Podcast] Knife Enthusiasts - Trade Fairs, Craftsmen, COVID... (feat. Olivier Paul) - Episode 1

Japanese Cutlery: Must-See Places to Visit in Japan

The most European Japanese knives! (Miyabi & Zwilling)

Prime Rib: Perfectly Cooked in a Stainless Steel Pan

The Danger of Cutting Boards for Your Health

Annonce pour le Salon Fines Lames Fines Gueules 2025

The best Japanese knife for fish... or not? (Deba knife)

Ce coutelier forge des couteaux à 1000€

Benjamin Laraud nous parle de sa vision du couteau avec Laraud Blades

Alain Chomilier : On fait découvrir des métaux inconnus à travers les couteaux

Why Choose Cast Iron Cookware? (Cast Iron Pots and Pans)

Carrying a knife - Is buying knives in France forbidden or not?

Manu Laplace, artisan cutler: a heritage engraved in his knives 1515

Bienvenue à la Coutellerie À La Cloche D'Or (Nouvelle boutique de couteaux à Lille)

All new Horl 3 products! (Sharpeners, scissors, angle guides)

Le meilleur rapport qualité/prix de la gamme Horl ?

Horl Pro 3: 6 different angles for perfect sharpening

Encore plus performant, encore plus innovant ! (Horl 3 Pro)

Horl 2 BUT with big improvements! (Horl 3)

Horl : Les ciseaux les plus performants

Ces couteaux japonais sont INTROUVABLES : On a la solution ! (Ryusen Oukokuryu)

Le Coq Français : Une coutellerie 100% française et avec un mécanisme très innovant !

TUTO - Comment aiguiser un couteau à bec d'oiseau ?

Le Thiers : Des couteaux historiques provenant de bassin coutelier thiernois

Horl vs Work Sharp : Quel sera le meilleur aiguiseur rotatif ?

Hado Sumi : Des superbes lames forgées avec des manches laqués

Fines Lames Fines Gueules 2024 : Retour au salon

Nouvelles gammes Suncraft : De superbes couteaux qui trouveront leurs places dans votre cuisine

Les 3 meilleurs accessoires à avoir pour cet été !