SweetSalgadoEnglish
Welcome to my channel where I will take you through the different levels in the study of international and professional pastry arts. For those who do not have economic resources, here they will find the guides they need... And for those who are curious, here they will find the motivation they need to be part of this magical world.
I am a social communicator and a pastry chef. I worked for 12 years for brands like A&E, the History Channel, and the Warner Channel. Then I decided to learn pastry at the Le Cordon Bleu Madrid, and I have worked for companies including Meliã, Marriot, COMO and Daniel Boulud. I am also self-taught and a firm believer in self-learning. That is why I want to invite you to be part of this community. Here you will also find all the support you need.
This channel is designed for english speakers, but there is also my main channel @sweetsalgado and @sweetsalgadoportuguês, for those who speak Spanish or Portuguese.
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THE ULTIMATE TUTORIAL ABOUT BISCOTTI - WITH 6 EASY TO MAKE COMBINATIONS - FULL OF AROMAS AND FLAVORS
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