Hi, I’m Maki — a Dashi Sommelier from Japan.
Every ingredient has its own “dashi.”
I travel through Japan (and beyond) exploring food culture and landscapes, sharing the idea that every ingredient has its own “dashi.”
⚫︎Work with me (Brands & Restaurants)
• Japanese food product development (flavor design, concept)
• Menu development / dashi & umami design / store concept creation
• Training, supervision, events & collaborations
⚫︎Business inquiries: Contact me. (Subject: “YouTube”)
International projects welcome.
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