From Passion to Profession: Voices of our Grand Diplôme Graduates

The Dream Achieved: Graduation!

Inside the 130th Anniversary Celebration of Le Cordon Bleu

John Chantarasak | Cultural Promotion Alumni Award

Le Cordon Bleu Dusit | The Remarkable Timeline of Le Cordon Bleu’s 130-year History

Jesselyn Lauwreen | Emerging Talent Alumni Award

EP.4 "Behind The Final Round" | The Taste of Le Cordon Bleu

3 Students, 3 Dreams: One Journey to Success | Le Grand Diplôme

ทุกจานที่สมบูรณ์แบบ...เริ่มต้นจากหนึ่งความฝัน | Étoile d’Honneur

EP.4 "FINAL ROUND" | The Taste of Le Cordon Bleu

EP.3 "Behind The Dessert Round" | The Taste of Le Cordon Bleu

EP.3 "DESSERT" | The Taste of Le Cordon Bleu

EP.2 "Behind The Main Dish Round" | The Taste of Le Cordon Bleu

EP.2 "MAIN DISH" | The Taste of Le Cordon Bleu

EP.1 "Behind The Appetiser Round" | The Taste of Le Cordon Bleu

EP.1 "APPETISER" | The Taste of Le Cordon Bleu

[Teaser] "The Taste of Le Cordon Bleu" First Culinary Competition by Le Cordon Bleu Dusit

จากห้องพยาบาลสู่ห้องครัว | เส้นทาง 3 ปีของคุณก้อยที่ Le Cordon Bleu Dusit

A Day With...: EP.2 คุณกระติ๊บ ชวัลกร

จากนักเรียนในห้องครัวของ เลอ กอร์ดอง เบลอ ดุสิต สู่การสร้างสรรค์ผลงานที่ได้รับการยอมรับ 🍽️✨

The Journey to Grand Diplôme - Student Interview

Le Cordon Bleu: A Culinary Legacy Since 1895

How To Cook An Authentic Tom Yum Kung

Exclusive Alumni Interview - Baan Benjarong Pai

Virtual School Tour - Le Cordon Bleu Dusit, Bangkok

Graduation Ceremony 2024 | July Intake

Seung Hee Son - The Professional Thai Cuisine's Alumni

The Art of Bakery’s Final Exam Day กับ ป๋อมแป๋ม นิติ ชัยชิตาทร | Le Cordon Bleu Dusit, Bangkok

27 Nationalities, One Passion at a Culinary School in Bangkok!

Interviewing one of our talented Pastry students, "Preem" from a special demonstration class

JEUNES CHEFS ROTISSEURS COMPETITION 2024

Makiko Ishida from Japan 🇯🇵 - Samrup restaurant in Toyama, Japan

Anousone Sensathith (Tiger), The Professional Thai Cuisine's Alumni

Jirat Jindamongkol (Pae), The Professional Thai Cuisine's Alumni

Chef Kévin Zwygart - Highlights of our Special Pastry Demonstration 🍰✨.

Le Cordon Bleu Dusit Graduation Ceremony 5 July 2024

Sivakorn Kaewviyudth Karm – The Professional Thai Cuisine's Alumni

Reliving the joy!

Highlight VDO Orientation Day 12 Jan'24

Directions to Le Cordon Bleu Dusit

Mastering of Bakery by Chef Aurelien Tougne | Le Cordon Bleu Dusit

Gourmet Foodie Fest 2023 Alumni Market Season 2

Special Bakery & Pastry Demonstration by Chef Manuel Bouillet

Amazing Living in Bangkok | Le Cordon Bleu Dusit

Precious Moment, Graduation Ceremony | Le Cordon Bleu Dusit

Enjoy Culinary Delight - The Taste of Authentice Thai Cuisine | Term April 2023

A Meaningful Celebration at Graduation Ceremony | Le Cordon Bleu Dusit

Valentine's Day Surprise with Chef Sun & Chef Kaew #สัญแก้ว

Inspire Asia - Japanese: Daikon and King Crab Ravioli and Tomato Jelly | Le Cordon Bleu Dusit

Truffle cheese by CORD | Le Cordon Bleu

Orientation Day - Oct 2022 Intake | Le Cordon Bleu Dusit

Le Cordon Bleu Dusit's 15th Years of Achievement

15th Anniversary Le Cordon Bleu Dusit Culinary School

The Essence of Basic Food Styling & Food Photography l Gourmet & Short Courses

Lychee and Rosewater Mille-Feuille by Robert Veitch l Valentine's Day Recipe

Beef Parmentier and Pickled Braised Red Cabbage by Chef David l LIVE Culinary Demonstration

Chocolate Tart & Panna Cotta with Raspberry Jelly Tart by Chef Niruch l Live Culinary Demonstration

Chocolate Citrus Cookies, Cookies & Cream and Scone by Chef Niruch l Live Culinary Demonstration

Chicken, Mushroom and Tarragon Fricassee by Chef David l Live Culinary Demonstration

Ice Pop by Chef Niruch l Live Culinary Demonstration