Michel Cluizel, Chocolate Museum & Store

Since 1948, for three generations, family-owned and operated, Michel Cluizel has evolved amidst fragrances of chocolate. All their products, from selected cocoa beans to chocolates, are crafted with 100% natural ingredients, pure vanilla beans and NO soy lecithin.

This quality commitment along with their focus on taste will guarantee you a unique chocolate experience.

Since 1997, the Cluizel company has been one of the few Cacaoféviers (processing cocoa beans into chocolate) in the world. The company’s approach lies in developing direct relations with five renowned planters (Mexico, Santo Domingo, Brazil, São Tomé, Madagascar, Columbia, and Guatemala) in order to give them the guarantee of a consistent purchase price and worker-friendly work conditions.

The very special relationship we have had with our planters – in which we banish any merchant/go-between and use precise specifications in order to achieve a meticulous selection of beans.