Jose Oliva
The Food Chain Workers Alliance believes in a truly sustainable food system, one that can provide healthy and locally made food, and that has the potential to lift up communities, workers, and our shared environment. A food system that is democratically controlled by communities would produce food that everyone needs to lead productive lives. To encourage a vibrant and sustainable local economy, food enterprises should be cooperatively owned. Taken together, this would lead to jobs that have dignity, livable wages, and meaning for workers, and would create a food system that works for all.
Shared 14 years ago
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