✨ Welcome to Good Food Baddie! ✨
Hey, I’m Capri Lilly — Certified Holistic Health Coach and the creator of Good Food Baddie 💛
Welcome to my little corner of YouTube, where healthy eating is made easy, fun, and super flavorful. If you’re into gluten-free, dairy-free, or gut-friendly recipes that taste as good as they make you feel, you’re in the right place.
Here I share immune-supporting recipes, cozy comfort meals, and real food made with ingredients you can feel good about. You’ll also catch some wellness tips, rituals, and healthy hacks.
So get comfy and let’s cook some feel-good food together ✨
🔥 Hit that SUBSCRIBE button for weekly recipes, cooking inspiration, and holistic wellness tips to help you feel your best! Let’s eat good and live well—together! 💛
🌿Explore more gluten-free eats, guides, and resources on my website:
www.goodfoodbaddie.com
Join me on Substack for weekly posts and exclusive recipes
substack.com/@caprililly
GoodFoodBaddie
I’ve been obsessed with buckwheat lately and this week trying to perfect my buckwheat bread recipe. I’m almost there! This weekend I’ll try making fermented buckwheat bread 😋. The one pictured below was great! Taste almost like rye bread and toasts beautifully! Also, the texture was perfect!! Not too dense and super fluffy with a great chew 😌
5 days ago | [YT] | 239
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GoodFoodBaddie
Meal Prep Series 4 is liveee. High protein, high fiber, and built for real hunger. Cozy, balanced, and super satisfying. The recipes are on my latest video and posted on my substack :) caprililly.substack.com/p/meal-prep-series-episode…
5 days ago | [YT] | 219
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GoodFoodBaddie
I made braised oxtail this week, and instead of simply reheating the leftovers, I turned them into a rich, velvety ragù… then shakshuka the next morning… and finally a slow-simmered, anti-inflammatory bone broth from the bones.
Oxtail is too special, and too expensive, to waste.
The ragù might be my favorite version yet.
Are you team leftovers or team reinvention?
1 week ago | [YT] | 413
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GoodFoodBaddie
Pumpkin season can wait… when the air gets crisp, apples always come first for me 🍎💛 This baked oat cake is high-protein, naturally sweet, and makes the coziest breakfast treat.
What’s your fall go-to—apple, pumpkin, or something else?
5 months ago | [YT] | 166
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GoodFoodBaddie
You all said you wanted summer salads 🤗 I can’t wait to share this Citrus Fennel Salad with you. It’s soo good! 💛
7 months ago | [YT] | 253
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GoodFoodBaddie
Let me know in the comments <3
8 months ago | [YT] | 115
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GoodFoodBaddie
Friends, I need your help. What kind of content do you want to see?
8 months ago | [YT] | 71
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GoodFoodBaddie
My priorities for breakfast: lots of fiber, protein, and ferments (probiotics). What’s your go-to for a nutritious breakfast? ☺️💛
8 months ago | [YT] | 233
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GoodFoodBaddie
To the left is a Ginger Bug Using Honey. To the right is a Ginger Bug Using Sugar. :)
10 months ago | [YT] | 347
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GoodFoodBaddie
Selena is truly a gem. She handpicked these herbs for me from the farm, dried them, and then packaged them so that I could take them home with me. :) Such a beautiful and thoughtful thing to do. Soon I will be sharing a video all about these exotic herb, featuring Selena! She's an incredibly gifted herbalist and will be sharing the many benefits of these herbs and others that grow on the farm.
Stay tuned :)
{In the picture are Soursop Leaves, Pimento Leaves, Lemongrass, Guinean Henweed, Moringa Powder, and Bay Leaf}
11 months ago | [YT] | 344
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