The Bearded Butchers - Invidious

The Bearded Butchers

The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business.

The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers.

The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this Youtube Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle.

The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.

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11:58

2025 Beef Cost vs. Yield : Is Grain-Fed or Grass-Fed Better?

The Bearded Butchers

Shared 1 day ago

64K views

12:18

Live the Legacy: Bearded Butchers’ Carnivore Story

The Bearded Butchers

Shared 1 week ago

23K views

25:33

Discover How to Make BILTONG with The Bearded Butchers!

The Bearded Butchers

Shared 1 week ago

327K views

1:03:34

Grain-Fed vs. Grass-Fed Beef Diagram: 2025 Cut, Cost, & Yield

The Bearded Butchers

Shared 3 weeks ago

144K views

29:14

Does Dry Aging Deer Make a Difference? 4 Timeframes Compared! (1 Day, 1 Week, 3 Weeks, 6 Weeks)

The Bearded Butchers

Shared 2 months ago

135K views

24:15

Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!

The Bearded Butchers

Shared 2 months ago

81K views

39:44

Bearded Butchers Discuss 2024 & 2025 - Meat, PRIME Act, & More!

The Bearded Butchers

Shared 4 months ago

14K views

25:09

How to Cut & Cook a Beef Tenderloin, by The Bearded Butchers

The Bearded Butchers

Shared 4 months ago

283K views

10:14

How to Butcher & Cook a Deer CAVEMAN Steak. By The Bearded Butchers!

The Bearded Butchers

Shared 5 months ago

62K views

19:53

How to Make Deer Ring Bologna: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers

The Bearded Butchers

Shared 5 months ago

97K views

44:41

How to Cut a Deer: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers

The Bearded Butchers

Shared 6 months ago

1.2M views

16:22

DIY Elk Feast: Bold Burgers & Bacon & Blue Cheese Brats (Live the Legacy!)

The Bearded Butchers

Shared 7 months ago

73K views

25:11

Double Down: Elk Hunting & Knife Testing in New Mexico

The Bearded Butchers

Shared 7 months ago

96K views

21:43

How to make Pumpkin Cranberry & Apple Cinnamon Pork Brats. The Bearded Butchers!

The Bearded Butchers

Shared 7 months ago

33K views

22:59

How Much Meat is REALLY in a Beef?

The Bearded Butchers

Shared 8 months ago

265K views

30:43

Pork VS Chicken! The Battle of The White Meats!

The Bearded Butchers

Shared 8 months ago

79K views

48:31

Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!

The Bearded Butchers

Shared 9 months ago

258K views

59:47

1990 VS 2024: How Has Butchering Changed?

The Bearded Butchers

Shared 9 months ago

69K views

32:50

The Best Homemade Deer Summer Sausage You'll Ever Eat. By The Bearded Butchers!

The Bearded Butchers

Shared 9 months ago

210K views

37:28

Dream Come True: The Bearded Butchers' HQ!

The Bearded Butchers

Shared 10 months ago

189K views

42:42

WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and What the Future Holds #8

The Bearded Butchers

Shared 10 months ago

35K views

25:24

Epic Skirt Steak Taco Showdown: Wagyu Beef vs. Grain-fed Beef vs. Grass-fed Beef vs. Bison!

The Bearded Butchers

Shared 1 year ago

128K views

35:59

The Bearded Butchers: Forced to Rethink Everything

The Bearded Butchers

Shared 1 year ago

91K views

21:44

Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?

The Bearded Butchers

Shared 1 year ago

1M views

14:27

WAGYU | GRAIN-FED BEEF | GRASS-FED BEEF | BISON comparison by The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

78K views

17:47

The Ultimate Venison Breakfast Sausage Guide: Country Style & Sage Recipes by The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

163K views

19:45

How to make Venison Bratwurst at Home | Deluxe Pizza & Tailgater Brat Recipes | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

63K views

14:30

Cutting The Biggest Steak on a Cow! | Caveman Steak

The Bearded Butchers

Shared 1 year ago

247K views

35:17

Bison & The Bearded Butchers: An American Legacy

The Bearded Butchers

Shared 1 year ago

40K views

1:04:38

A Visual Guide to the Cuts of Bison: Where Every Cut of Buffalo Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

231K views

13:44

The 2023 Bearded Butchers Year in Review + Headquarters Update!

The Bearded Butchers

Shared 1 year ago

92K views

37:49

The Ultimate DIY Deer Roast Guide: Craft Your Own Perfect Venison Deli Meat At Home!

The Bearded Butchers

Shared 1 year ago

137K views

24:17

How To Cut Beef Prime Rib 3 Different Ways | By The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

270K views

21:22

Bison vs. Elk: The Ultimate Porterhouse Steak Showdown | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

380K views

18:50

How to Make Gourmet Deer Mushroom & Swiss Burgers and Bratwursts DIY at home!

The Bearded Butchers

Shared 1 year ago

58K views

1:01:56

A Visual Guide to the Cuts of Deer: Learn Where Every Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

474K views

14:07

How to Prepare and Cook a Deer Heart!

The Bearded Butchers

Shared 1 year ago

312K views

49:42

From Field to Table: Young Huntress' First Ohio Deer Harvest!

The Bearded Butchers

Shared 1 year ago

63K views

26:01

How to Make Smoked Deer Sausage at Home with the Bearded Butchers! (DIY)

The Bearded Butchers

Shared 1 year ago

202K views

32:19

We Tried the Ultimate Burger: 42 Day Dry-Aged Beef Round | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

152K views

39:13

A Visual Guide to the Cuts of a Pig: Where Every Pork Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

473K views

29:52

A Visual Guide to the Cuts of a Lamb: Where Every Lamb Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

167K views

45:14

The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

772K views

41:02

The Importance of Dry Aging: A Tomahawk Steak Taste Test Comparison

The Bearded Butchers

Shared 1 year ago

1.2M views

1:16:39

A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

2M views

27:02

The Bearded Butchers: A Look Back at Our Journey to 2 Million Subscribers!

The Bearded Butchers

Shared 1 year ago

39K views

22:49

How to Cut Pork Tomahawk Chops! | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

81K views

23:34

Maple Bourbon Deer Bratwurst: Bearded Butchers Do R&D on New Wild Game Sausage!

The Bearded Butchers

Shared 1 year ago

67K views

15:35

15 Minutes of The Most Satisfying Wagyu Cow Cutting You'll Ever See

The Bearded Butchers

Shared 1 year ago

186K views

44:05

How to Butcher a Lamb Using Only Traditional Tools | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

255K views

53:27

Ultimate Brisket Showdown: Bone-In vs. Boneless American Tajima Wagyu Cow | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

556K views

1:07:37

Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

419K views

45:20

We Butchered and Cooked a WHOLE Cow over the WORLD’S LARGEST Smokeless Fire Pit!

The Bearded Butchers

Shared 1 year ago

1.7M views

38:39

From Butchers to Blacksmithing | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

86K views

49:06

Custom vs. Retail Front Quarters of Cow: A Comparison by The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

1M views

20:26

How to make Hickory Smoked Bacon “Slab To Slice” | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

121K views

12:26

Butchers Try Kangaroo For The First Time! | The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

427K views

20:18

How to make Beef Tallow | The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

568K views

18:39

How To Professionally Clean A Butcher Shop | The Bearded Butchers!

The Bearded Butchers

Shared 2 years ago

134K views

26:20

Wagyu, Grain-Fed, Grass-Fed & Bison (flank) steak comparison | The Bearded Butchers!

The Bearded Butchers

Shared 2 years ago

197K views