The Bearded Butchers - Invidious

The Bearded Butchers

The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business.

The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers.

The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this Youtube Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle.

The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.

View channel on YouTube

Switch Invidious Instance

Videos

newest

oldest

popular

27:23

How to Make Deer (Venison) Biltong!

The Bearded Butchers

Shared 3 weeks ago

69K views

55:01

Making an Entire Deer into Jerky!

The Bearded Butchers

Shared 1 month ago

233K views

29:33

201-Pound Buck Butchered! Which Venison Steak Wins the Taste Test?

The Bearded Butchers

Shared 1 month ago

147K views

20:07

Don't Waste That Deer! Bearded Butchers' Ultimate Venison Pet Food Hack

The Bearded Butchers

Shared 1 month ago

91K views

25:33

What’s the Perfect Steak Temperature? Bearded Butchers Put It to the Test!

The Bearded Butchers

Shared 2 months ago

66K views

1:03:52

How to Butcher a Cow in 2025: Step-by-Step with Pro Tips

The Bearded Butchers

Shared 3 months ago

338K views

17:46

World's Largest Meat Cleaver? Bearded Butchers’ Massive New Landmark

The Bearded Butchers

Shared 4 months ago

26K views

18:37

Natural vs. Collagen Sausage & Bratwurst Casings – Which Is Better?

The Bearded Butchers

Shared 4 months ago

87K views

8:45

Bearded Butchers Western Adventure - TAC 2025

The Bearded Butchers

Shared 4 months ago

22K views

29:31

Bone-In vs. Boneless Steak | Cut & Taste Comparison!

The Bearded Butchers

Shared 6 months ago

131K views

40:41

What Makes the Best BBQ Pulled Beef?! We Cut, Cook, & Compare!

The Bearded Butchers

Shared 6 months ago

156K views

22:15

What Steak Thickness is Best?

The Bearded Butchers

Shared 6 months ago

277K views

11:58

2025 Beef Cost vs. Yield : Is Grain-Fed or Grass-Fed Better?

The Bearded Butchers

Shared 7 months ago

109K views

12:18

Live the Legacy: Bearded Butchers’ Carnivore Story

The Bearded Butchers

Shared 7 months ago

37K views

25:33

Discover How to Make BILTONG with The Bearded Butchers!

The Bearded Butchers

Shared 7 months ago

509K views

1:03:34

Grain-Fed vs. Grass-Fed Beef Diagram: 2025 Cut, Cost, & Yield

The Bearded Butchers

Shared 7 months ago

223K views

29:14

Does Dry Aging Deer Make a Difference? 4 Timeframes Compared! (1 Day, 1 Week, 3 Weeks, 6 Weeks)

The Bearded Butchers

Shared 9 months ago

242K views

24:15

Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!

The Bearded Butchers

Shared 10 months ago

158K views

39:44

Bearded Butchers Discuss 2024 & 2025 - Meat, PRIME Act, & More!

The Bearded Butchers

Shared 11 months ago

17K views

25:09

How to Cut & Cook a Beef Tenderloin, by The Bearded Butchers

The Bearded Butchers

Shared 11 months ago

348K views

10:14

How to Butcher & Cook a Deer CAVEMAN Steak. By The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

70K views

19:53

How to Make Deer Ring Bologna: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

138K views

44:41

How to Cut a Deer: A 2024 Step-by-Step Expert's Guide, by The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

1.7M views

16:22

DIY Elk Feast: Bold Burgers & Bacon & Blue Cheese Brats (Live the Legacy!)

The Bearded Butchers

Shared 1 year ago

76K views

25:11

Double Down: Elk Hunting & Knife Testing in New Mexico

The Bearded Butchers

Shared 1 year ago

102K views

21:43

How to make Pumpkin Cranberry & Apple Cinnamon Pork Brats. The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

36K views

22:59

How Much Meat is REALLY in a Cow?

The Bearded Butchers

Shared 1 year ago

275K views

30:43

Pork VS Chicken! The Battle of The White Meats!

The Bearded Butchers

Shared 1 year ago

83K views

48:31

Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!

The Bearded Butchers

Shared 1 year ago

278K views

59:47

1990 VS 2024: How Has Butchering Changed?

The Bearded Butchers

Shared 1 year ago

72K views

32:50

The Best Homemade Deer Summer Sausage You'll Ever Eat. By The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

261K views

37:28

Dream Come True: The Bearded Butchers' HQ!

The Bearded Butchers

Shared 1 year ago

194K views

42:42

WE'RE BACK! New Studio, Working the Slaughter Floor with Dad, and What the Future Holds #8

The Bearded Butchers

Shared 1 year ago

37K views

25:24

Epic Skirt Steak Taco Showdown: Wagyu Beef vs. Grain-fed Beef vs. Grass-fed Beef vs. Bison!

The Bearded Butchers

Shared 1 year ago

138K views

35:59

The Bearded Butchers: Forced to Rethink Everything

The Bearded Butchers

Shared 1 year ago

93K views

21:44

Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?

The Bearded Butchers

Shared 1 year ago

1.3M views

14:27

WAGYU | GRAIN-FED BEEF | GRASS-FED BEEF | BISON comparison by The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

80K views

17:47

The Ultimate Venison Breakfast Sausage Guide: Country Style & Sage Recipes by The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

208K views

19:45

How to make Venison Bratwurst at Home | Deluxe Pizza & Tailgater Brat Recipes | The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

80K views

14:30

Cutting The Biggest Steak on a Cow! | Caveman Steak

The Bearded Butchers

Shared 1 year ago

264K views

35:17

Bison & The Bearded Butchers: An American Legacy

The Bearded Butchers

Shared 1 year ago

41K views

1:04:38

A Visual Guide to the Cuts of Bison: Where Every Cut of Buffalo Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 1 year ago

291K views

13:44

The 2023 Bearded Butchers Year in Review + Headquarters Update!

The Bearded Butchers

Shared 1 year ago

92K views

37:49

The Ultimate DIY Deer Roast Guide: Craft Your Own Perfect Venison Deli Meat At Home!

The Bearded Butchers

Shared 1 year ago

165K views

24:17

How To Cut Beef Prime Rib 3 Different Ways | By The Bearded Butchers!

The Bearded Butchers

Shared 1 year ago

283K views

21:22

Bison vs. Elk: The Ultimate Porterhouse Steak Showdown | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

419K views

18:50

How to Make Gourmet Deer Mushroom & Swiss Burgers and Bratwursts DIY at home!

The Bearded Butchers

Shared 2 years ago

60K views

1:01:56

A Visual Guide to the Cuts of Deer: Learn Where Every Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

578K views

14:07

How to Prepare and Cook a Deer Heart!

The Bearded Butchers

Shared 2 years ago

381K views

49:42

From Field to Table: Young Huntress' First Ohio Deer Harvest!

The Bearded Butchers

Shared 2 years ago

66K views

26:01

How to Make Smoked Deer Sausage at Home with the Bearded Butchers! (DIY)

The Bearded Butchers

Shared 2 years ago

265K views

32:19

We Tried the Ultimate Burger: 42 Day Dry-Aged Beef Round | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

163K views

39:13

A Visual Guide to the Cuts of a Pig: Where Every Pork Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

552K views

29:52

A Visual Guide to the Cuts of a Lamb: Where Every Lamb Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

211K views

45:14

The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

829K views

41:02

The Importance of Dry Aging: A Tomahawk Steak Taste Test Comparison

The Bearded Butchers

Shared 2 years ago

1.5M views

1:16:39

A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

2.3M views

27:02

The Bearded Butchers: A Look Back at Our Journey to 2 Million Subscribers!

The Bearded Butchers

Shared 2 years ago

39K views

22:49

How to Cut Pork Tomahawk Chops! | The Bearded Butchers

The Bearded Butchers

Shared 2 years ago

84K views

23:34

Maple Bourbon Deer Bratwurst: Bearded Butchers Do R&D on New Wild Game Sausage!

The Bearded Butchers

Shared 2 years ago

69K views