The Keto Baking Mechanic™
Welcome to The Keto Baking Mechanic™
This channel is for you if you enjoy keto and low-carb breads and baked goods — and you want to create, tweak, and enhance them so they actually taste good, feel good, and fit real life.
Here you’ll learn how to make keto & low-carb breads, savoury baked goods, desserts, and protein-forward recipes, with a deep focus on authentic keto-adapted sourdough discard baking.
I’m Shari MAC, an award-winning, bestselling cookbook author with over 30 years of baking experience. I lost over 70 pounds on a flexible keto low-carb lifestyle and have maintained it for more than 15 years.
I’m Métis, ASD Level 1, and a Christian. That shapes who I am and the values I bring into everything I do.
Many “keto sourdough” recipes don’t use real fermentation with a living starter. This channel focuses on authentic fermentation using a Sinless Sourdough™ dehydrated starter.
Learn more at 👉 sinlesssourdough.com
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🥯 KETO COTTAGE CHEESE Flagels So Good You'll Forget They're Low-Carb! (22g Protein, 2.5g Net Carbs!)
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