食は、感情のあらわれ。
東京の真ん中にある小さなキッチンで、料理をしたり、発酵させたり、思い出を語りながら、心をほどいていきませんか？
南アフリカ出身の私が、日本に暮らして12年以上。特に発酵を通して、日本の食文化の奥深さに魅了されてきました。
南アフリカのルーツを大切にしながら、日々の日本の家庭料理まで。
このチャンネルでは、季節の食卓や心を整えるようなレシピ、そして食にまつわる静かな物語をお届けします。
このチャンネルは英語と日本語のバイリンガルでお届けしています。
一緒に、台所の中で小さな幸せを見つけていきましょう。
Food is how we feel.
In my small Tokyo kitchen, I cook, ferment, and reflect - unwinding through stories and rituals around food.
I’m a South African who’s been living in Japan for over 12 years, deeply inspired by Japanese food culture, especially fermentation culture.
Here, I share my personal journey of home cooking, from comforting South African recipes to simple, seasonal Japanese meals - showing real-time development, not scripted demos.
Welcome to my bilingual channel, where stories are shared in both English and Japanese.
Let’s find a bit of everyday calm, one dish at a time.
I welcome kind, curious and constructive comments. Nitpicking or unkindness isn’t tolerated in order to keep this space safe.
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I Fermented My Christmas Mincemeat in Honey | South African Christmas Memories in a Japanese Kitchen
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