Samurai Sushi Spirits - Invidious

Samurai Sushi Spirits

Welcome to Samurai Sushi Spirits!

I'm Tetsu, a Sushi Chef living in Japan.
(My restaurant was listed on the Michelin guide in 2014 & 2019.)
Thank you for watching our videos on YouTube.

The purpose of setting up this channel is:
For Japan & Sushi Lovers
Anyone who wants to serve Sushi and Japanese food to their family and friends
Those who want to open a Sushi restaurant someday

To share authentic Sushi techniques and the spirit of Japan with people from all over the WORLD

In this channel, you can enjoy;

How to make delicious Sushi at home
How to make Japanese food
Traditional Japanese culture and techniques
The spirit of Japanese hospitality

throughout this channel for free!

We upload videos every Sunday, at 7AM, EST.
We hope you will check it out.

My restaurant: Sushi Yamasa
Address: 3F RIN FIRST 4-4 Nishinakasu Chuo-ku,
Fukuoka-shi, Fukuoka-ken 810-0002
Japan

HP: sushi-yamasa.jp/

Business Inquiries: sss@33cheers.com

View channel on YouTube

Switch Invidious Instance

Videos

newest

oldest

popular

3:54

Sushi Rules You Need to Remember for the Holiday Season by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

480 views

9:41

Let's Get the Salmon Party Started Everyone! The Easiest Way of Filleting by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.1K views

3:30

Special Tuna Nigiri for holidays! Rich & Tasty Omakase Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

472 views

4:04

Sushi Roll for holidays｜Part2 Fresh & Tasty Tuna&mayonnaise style by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

254 views

7:40

Sushi Roll for holidays? Simple & Easy Omakase style by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.2K views

4:07

Dashi Maki Tamago Egg Omelette｜For Home Parties Presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.4K views

4:31

6 Things Not To Do When You Eat Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

299 views

3:16

How to Prepare for the Big Octopus｜Daily Routine by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

951 views

1:57

The Key Points from Popular Videos 【Sushi Manners】 by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

240 views

1:17

Manners for Your Smart Dining | About Food Photography by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

174 views

1:06

Manners When Eating Sushi at Restaurant with Your Partner by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

168 views

5:18

What you need to know about Sushi culture before coming to Japan by Michelin Chef

Samurai Sushi Spirits

Shared 3 years ago

353 views

2:22

How to Eat Sushi?｜Sushi Lover's Way to Eat by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

276 views

4:30

OKONOMI VS. OMAKASE? How to Order Your Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

3.4K views

3:37

100$ Sushi VS. 1$ Sushi - WHAT'S THE DIFFERENCE? Presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

507 views

2:55

Japan's Special Drinks- Sake Special by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

492 views

1:15

Filming Some Unique Videos - Inside of High End Sushi Restaurant by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1K views

2:47

Behind The Scenes｜Michelin Sushi Chef YouTube filming!

Samurai Sushi Spirits

Shared 3 years ago

198 views

5:12

How Michelin Chef Developed his Sushi Restaurants - Life History of Chef Tetsu

Samurai Sushi Spirits

Shared 3 years ago

190 views

6:09

Chef's Daily Routine - How to keep your Kitchen Clean by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

658 views

4:04

Unique Sushi/ Kinmedai Snapper/ Nodoguro The King Fish/ Aburi Salmon by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

680 views

5:10

The Most Popular Sushi Toppings - Tuna Special by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 3 years ago

1.1K views

4:53

Cheers to Master Sushi Chef Tetsu After Work at the Michelin-Listed Restaurant in Japan!

Samurai Sushi Spirits

Shared 4 years ago

201 views

7:29

How to make "The Samurai Sushi Roll!!" presented by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.3K views

7:53

How to make Simple & Popular Dragon Rolls with Shrimp Tempura by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

383 views

5:21

How to make the Finest Isaki/the Threeline Grunt Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1K views

10:56

Beautiful Sashimi Plate - How to Serve Sushi (No Rice) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.3K views

4:30

How to make popular Sea Bream/ Snapper Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

733 views

5:07

How to make the Popular Horse Mackerel Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1K views

9:14

How to Prepare the Authentic Wasabi for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

368 views

5:54

How to make Popular Otoro Sushi (Seared; Aburi) from Tuna by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.6K views

10:04

How to make Sushi Rice for Popular Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

2.2K views

6:27

How to make Popular "Negitoro" Minced Tuna Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

4.8K views

8:02

How to fillet Popular Salmon for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

761 views

6:40

How to make popular Sushi #3 Akami (Lean Tuna) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.1K views

6:47

How to make Chutoro and "Duke" marinated Tuna Sushi by Michelin Sushi Chef【Udemy Introduction】

Samurai Sushi Spirits

Shared 4 years ago

617 views

6:15

How to make "Tamagoyaki" the Japanese Omelette｜玉子焼きの作り方 by Michelin Sushi Chef【Udemy Introduction】

Samurai Sushi Spirits

Shared 4 years ago

693 views

8:10

How to make "Tonkatsu" Pork Cutlet for Sushi Roll by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

511 views

8:19

How to make Crispy Ebi-fry (Deep Fried Shrimp) by Michelin Sushi Chef【Udemy Course is Open!】

Samurai Sushi Spirits

Shared 4 years ago

12K views

16:22

You Don’t Want To Miss It! Dragon Roll with Avocado/ Sashimi/ 8Pieces Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

316 views

6:30

How to make popular Sushi #2 Toro by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

788 views

6:49

How to make popular Sushi #1 Salmon by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.4K views

4:40

How to prepare Mehikari Japanese Green Eyes Fish by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

950 views

6:05

How to prepare the Agemaki Shells for Sushi (the Chinese Razor Clam) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.3K views

6:25

How to make the Ishidai (Striped beakfish) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.2K views

8:21

How to make the Left-eyed Flounder "Engawa" Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3K views

6:56

How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.9K views

7:39

How to make the Sea Bream (Red Snapper) Sushi by Micelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

4.2K views

9:41

How to make Hand Roll (Temaki) Sushi - Holiday Collaboration with Kitchen Princess Bamboo

Samurai Sushi Spirits

Shared 4 years ago

458 views

8:07

How to prepare the Sea Bream (Red Snapper) for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

14K views

7:25

How to make Seared Otoro (Aburi) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.8K views

8:41

How to make Simple Sushi Roll - Holiday Recipes by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

738 views

6:53

How to make the Threeline Grunt "Isaki" Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.4K views

8:37

How To Prepare The Threeline Grunt (Isaki) for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.2K views

6:07

How to make the Horse Mackerel Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

912 views

8:01

How to prepare the Horse Mackerel for Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

11K views

5:09

How to make Tamagoyaki (Japanese Omelette/ dashimaki) by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

19K views

5:34

How to make Marinated Tuna Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

4K views

4:24

How to make Anago (Conger Eel) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

1.9K views

4:48

How to make Nodoguro (Blackthroat Seaperch/ Rosy Seabass) Sushi by Michelin Sushi Chef

Samurai Sushi Spirits

Shared 4 years ago

3.3K views