I have been interested in eco-friendly organic farming for more than 30 years and have been participating in weekend study farms, and since then, I have gained experience by studying through the Japanese web related to useful microorganisms (EM; purchase/use of Japanese products), and now I am old, so I am a small farmer in Cheonan Asan who is practicing eco-friendly organic farming for about 300 pyeong.
Of course, I've been through a lot of failures...
In addition, I have been sharing my own produce with my family, relatives, and acquaintances from the beginning. ^^
p.s.) It also organizes/shares various organic materials from developed countries (especially Japan). ^^
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