Introducing Korean home-cooked cuisine
Made by a kind and loving husband
These are various Korean foods
Thank you for your interest
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The most popular soup at home is definitely this one. I can eat it every day without getting tire...
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Don't add too many weird ingredients to your kimchi fried rice! If you make it this way, you'll s...
Shared 2 weeks ago
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밥상차려주는남자 and 밥차남 1분 레시피
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I understand why store-bought gomtang and seolleongtang are so expensive. Now that I've made them...
Shared 3 weeks ago
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On days when you're upset with your husband's words... Don't talk to him and serve this soup firs...
Shared 1 month ago
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I bought it from Coupang and tried grilling it. It tastes like this even without anything special...
Shared 1 month ago
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Oysters three times larger than regular oysters? I tried these winter extra-large oysters, which ...
Shared 1 month ago
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밥상차려주는남자 and 밥차남 1분 레시피
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밥상차려주는남자 and 밥차남 1분 레시피
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Why is this better than meat? The secret recipe for eggplant side dishes that will captivate midd...
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[ENG SUB] The Power of Gangwon-do Dried Pollack! Two Dishes Made with Dried Pollack, the Ultimate...
Shared 1 month ago
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No more overstuffed kimchi, just the amount you need! A perfect recipe for a 20kg box of pickled ...
Shared 2 months ago
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Done in 10 minutes with just one pan! No-boil bean sprout japchae (soybean sprout japchae)—don't ...
Shared 2 months ago
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Kimchi noodles are delicious and clean, without any seasoning! If you make this, you'll definitel...
Shared 3 months ago
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"Shrimp and Lotus Root Pancake" is as good as abalone, disappearing in a second! It's sure to be ...
Shared 3 months ago
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A sheet of roasted seaweed makes rice disappear. It feels like a spicy seaweed roll. It's the bes...
Shared 3 months ago
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