Supathya: Cook with us - Invidious

Supathya: Cook with us

Welcome to Supathya: Cook with us!

Here you’ll find simple, tasty South Indian recipes and practical cooking solutions to everyday kitchen problems. From perfect dosa and idli batter tips, to chutney hacks, curd setting tricks, and quick Indian home-style recipes, our videos help you cook confidently at home.

Whether you’re a beginner cook or looking to master South Indian breakfast favorites, this channel brings you step-by-step guides, troubleshooting tips, and cooking hacks that make life in the kitchen easier.

👉 Subscribe for:
Dosa & idli batter fermentation tips
South Indian chutneys & curries
Everyday Indian cooking hacks
Solutions to common cooking problems
Homemade recipes & food tips

Cook with us, learn with us, and enjoy the flavors of home-cooked food with Supathya!

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1:14

Chef on How to Keep Curry Leaves Fresh in Fridge - Part 2

Supathya: Cook with us

Shared 5 months ago

611 views

1:37

Chef on How to Keep Curry Leaves Fresh in Fridge

Supathya: Cook with us

Shared 5 months ago

370 views

2:37

Chef on How to Reduce Asafoetida Taste in Rasam | Simple Tips for Perfect Flavor

Supathya: Cook with us

Shared 5 months ago

186 views

1:51

Chef on What to Do if Milk Is Not Curdling | Easy Fixes & Secret Tips You Must Try!

Supathya: Cook with us

Shared 5 months ago

815 views

2:21

Chef on Why Poha Becomes Dry | Secret Tips to Keep Poha Soft & Fluffy

Supathya: Cook with us

Shared 6 months ago

975 views

2:27

What Can You Do With Old Bananas? 🍌3 Delicious Recipes You Can Try Today

Supathya: Cook with us

Shared 6 months ago

58 views

3:37

Chef on How to Make Sundal without Coconut

Supathya: Cook with us

Shared 6 months ago

213 views

1:53

Chef on How to Make Modak Without Steamer | Kozhukattai

Supathya: Cook with us

Shared 6 months ago

100 views

1:50

Chef on How to Make Modak Without Rice Flour | Easy Tips & Tricks for Perfect Modaks

Supathya: Cook with us

Shared 6 months ago

169 views

1:43

Chef on Does puran poli go bad?

Supathya: Cook with us

Shared 6 months ago

131 views

2:13

What to Do if Idli is Hard | Soft & Fluffy Idli Tips You Must Try

Supathya: Cook with us

Shared 6 months ago

1.9K views

1:35

Krishna Janmashtami Prasad Recipes | Traditional South Indian & North Indian Sweets & Snacks

Supathya: Cook with us

Shared 6 months ago

69 views

1:23

Chef on Ratio of Rice and Milk in Kheer

Supathya: Cook with us

Shared 6 months ago

274 views

2:05

Chef on Which Rice is used for Paal Payasam

Supathya: Cook with us

Shared 6 months ago

36 views

1:27

Chef on Why is my Chakli not Crispy | Make your Murukku 100% Crispy

Supathya: Cook with us

Shared 6 months ago

806 views

1:37

Chef on What to do if Murukku Breaks ?

Supathya: Cook with us

Shared 6 months ago

4K views

1:51

Chef on How to Add More Masala to Cooked Biryani – Unlock the Perfect Flavor!

Supathya: Cook with us

Shared 6 months ago

2.9K views

2:18

Watery Coconut Puran? Easy Fix for Purnam Modak or Kozhukattai!

Supathya: Cook with us

Shared 6 months ago

367 views

1:21

Soaked Rice & Dal but Forgot to Grind Dosa Batter ? Here’s What to Do!

Supathya: Cook with us

Shared 7 months ago

697 views

2:49

Chef on Why My Idli is Hard ?

Supathya: Cook with us

Shared 7 months ago

353 views

2:06

Chef on 5 Reasons My Dosa is NOT Crispy | Tips to Make Perfect Crispy Dosa Every Time

Supathya: Cook with us

Shared 7 months ago

201 views

1:49

Chef on What Are the Spices in Biryani? | Full List of Spices Used in Traditional Biryani

Supathya: Cook with us

Shared 7 months ago

73 views

2:28

Chef on Why is my Biryani so Dry

Supathya: Cook with us

Shared 7 months ago

553 views

2:02

Chef on What to do if biryani rice is overcooked

Supathya: Cook with us

Shared 7 months ago

1.6K views

2:17

How to Prepare Tawa for Dosa | Don't Miss Doing This

Supathya: Cook with us

Shared 7 months ago

75 views

1:52

Do THIS if Dosa Batter is STICKY #cookingtips

Supathya: Cook with us

Shared 7 months ago

513 views

1:09

Chef on How to Cut Potato for Aloo Sabji

Supathya: Cook with us

Shared 8 months ago

205 views

1:50

How to Identify Mangoes that are Ripened by Carbide - Unnaturally

Supathya: Cook with us

Shared 8 months ago

83 views

2:24

Chef on How to Reduce Salt in Pulihora

Supathya: Cook with us

Shared 10 months ago

417 views

2:09

Chef on How to Boil Potatoes for Aloo Paratha

Supathya: Cook with us

Shared 10 months ago

890 views

1:08

Chef on How Much Water in Suji Halwa

Supathya: Cook with us

Shared 10 months ago

135 views

1:15

Cucumber Lemon and Ginger for Weight Loss

Supathya: Cook with us

Shared 10 months ago

135 views

1:08

Watermelon and Cucumber Juice for Weight Loss : Fat Burner Recipe

Supathya: Cook with us

Shared 10 months ago

162 views

1:20

Fat Burner Drink| Carrot Beetroot Pomegranate Juice | Healthy Juice | No Sugar | Immunity Booster

Supathya: Cook with us

Shared 10 months ago

127 views

1:26

Chef on Why my cake is not cooked inside

Supathya: Cook with us

Shared 10 months ago

495 views

1:34

Chef on how to reduce sourness in dosa batter

Supathya: Cook with us

Shared 10 months ago

3.3K views

1:10

What to do if Dosa Batter is Watery ? Do this to thicken it - Part 2

Supathya: Cook with us

Shared 10 months ago

1.3K views

1:09

What to do if Dosa Batter is Watery ? Do this to thicken it - Part 1

Supathya: Cook with us

Shared 10 months ago

5.1K views

3:06

Chef on How to Roast Eggplant for Bharta

Supathya: Cook with us

Shared 10 months ago

252 views

1:07

Chef on How to Cut Carrot For Fried Rice - Part 2

Supathya: Cook with us

Shared 10 months ago

143 views

1:43

Chef on How to Cut Carrot For Fried Rice

Supathya: Cook with us

Shared 10 months ago

316 views

0:56

Chef on How to Store Cut Lady Finger - Part 2 ( Cut)

Supathya: Cook with us

Shared 11 months ago

383 views

1:14

Chef on How to Store Cut Lady Finger - Part 1 (as a Whole)

Supathya: Cook with us

Shared 11 months ago

299 views

1:04

Chef on How to Cut Potatoes for Aloo Bhaji

Supathya: Cook with us

Shared 11 months ago

136 views

1:21

Chef on How to CUT long Brinjal

Supathya: Cook with us

Shared 11 months ago

142 views

1:04

Chef on How to CUT Brinjal for Curry

Supathya: Cook with us

Shared 11 months ago

256 views

2:06

Chef on How to Cut Lady Finger for Fry - Stuffed Bhindi Fry

Supathya: Cook with us

Shared 11 months ago

336 views

1:00

Chef on How to Cut Lady Finger for Fry

Supathya: Cook with us

Shared 11 months ago

5.6K views

0:54

Chef on How To Reduce Excess Salt in Tomato Rice

Supathya: Cook with us

Shared 11 months ago

513 views

1:16

Chef on How to CUT Tomato for SAMBAR

Supathya: Cook with us

Shared 11 months ago

149 views

2:10

Chef on How to Reduce Spicy Taste in Pulao

Supathya: Cook with us

Shared 11 months ago

1.3K views

0:39

Chef on Perfect Wheat Rava Upma Water Ratio

Supathya: Cook with us

Shared 11 months ago

302 views

1:23

Chef on How Much Water for Basmati Rice for biryani

Supathya: Cook with us

Shared 11 months ago

425 views

1:26

Chef on How Much Water to Soak Sabudana | For Sabudana Vada

Supathya: Cook with us

Shared 11 months ago

65 views

1:00

Chef on How Much Water to Soak Sabudana | For Khichdi and Vada

Supathya: Cook with us

Shared 11 months ago

317 views

1:22

Cucumber Lemon and Ginger for Weight Loss | LOOSE BELLY FAT IN 15 Days

Supathya: Cook with us

Shared 11 months ago

49 views

1:05

Chef on What to do if Custard Becomes Thin ?

Supathya: Cook with us

Shared 1 year ago

4.1K views

1:42

Chef on How to Reduce Salt in Spinach Curry

Supathya: Cook with us

Shared 1 year ago

1.2K views

1:30

This SIMPLE JUICE Helped me Loose Weight Naturally This Week

Supathya: Cook with us

Shared 1 year ago

34 views

1:39

Lost WEIGHT Naturally - The JUICE that Changed My Life

Supathya: Cook with us

Shared 1 year ago

840 views