Perfect pumpkin puree + bonus 👉 recipe for a delicious cake

Lasagna with lentils and mushrooms + vegetable bechamel sauce | step by step recipe

Appetizer Roulade with Spinach Dough and Tofu Cream, Sun-Dried Tomatoes & Capers

Homemade seitan | traditional step-by-step method

Focaccia with poolish: airy texture and intense flavor | Step-by-step recipe

Vegan Shepherd’s Pie | Baked Lentil and Vegetable Dish

Quick and crispy pickles in a jar – the simple homemade recipe

Hearty salad with black rice and Beluga lentils | Simple, tasty and balanced

Fluffy Vegan Cozonac| Hazelnut Cake | No Refined Sugar

Indian Daal | Indian Food at Your Home | Fasting Recipe

Black Lentil Pasta (Beluga): Super Tasty & Protein-Rich VEGAN Recipe

The most delicious Bulgur Pilaf with Chickpeas | Lenten recipe

Minestrone Soup with Pumpkin and Red Beans | Nourishing Vegetable Soup

Korean Kimbap (Rice and Tofu Rolls) | Vegan Asian Food

What do you do with leftover sourdough? Crunchy and delicious crackers | simple recipe

Creamy pumpkin soup with red lentils – flavorful and perfect for cold days!

Have you ever tried black sesame? Creamy paste and drink, full of benefits!

How to pickle cabbage – Pickled cabbage recipe for the winter

Granola recipe without refined sugar – ideal for breakfast and snacks

Irish potato and beer stew – simple, nutritious and full of flavor!

Creamy Potato Soup with Leeks – Delicious Vegan Recipe for Fall

Homemade Sriracha – The Best Homemade Hot Sauce

OKARA CAKE – a waste-free, simple and delicious dessert

PESTO ROSSO

Sourdough Discard Pancakes – Egg-Free, Dairy-Free, 100% Delicious

How to Make Harissa at Home | Quick and Easy Recipe

How to can tomatoes for the winter super easy

Lent Menu – 3 Delicious Recipes for Breakfast, Lunch and Dinner

I tested a traditional Italian recipe: Marinated Eggplant in Oil

EN DUBBED - Sourdough from scratch – how to make it at home and maintain it

Okara Brownies– dense, fudgy and full of chocolate 🍫✨

Summer pickles – the perfect snack, full of probiotics. 🥒

Homemade Olive Paste – Quick and Full of Mediterranean Flavor

Potato Soup with green beans - simple vegan recipe

Sausages, salami, veggie sticks – call them what you want!

How to make vegan pesto – perfect for pasta, sandwiches and pizza

Tzatziki | Cucumber salad with yogurt – easy recipe

Crispy Fried Zucchini | Egg free recipe with chickpea flour!

What can you make from soybeans? 5 essential dishes

Soybean paste with tahini and olives – creamy, flavorful and easy to make

How to prepare silken tofu at home – simple, step-by-step recipe

What are we eating today? 3 simple and delicious vegan recipes (for fasting)

How to make tarka dhal – tasty and simple Indian recipe

How to cook tempeh to make it tasty – delicious recipe with spicy sauce

Korean Kimchi Pancake (Kimchi Jeon) – simple, crispy and delicious recipe

Homemade Tahini | How to make sesame paste with just one ingredient

How to make TEMPEH at home | Step by step recipe | Tips & Tricks

Vegan mung bean omelette – simple, nutritious and egg-free 🌱

Vegetarian menu | Simple, tasty and nutritious

Summer Sauerkraut – simple, quick and healthy recipe

Vegan Recipes for Anyone Who Wants to Try Something New | Welcome!

Meatless Fajita | With seitan and vegetables – Vegan, simple and super tasty!

Kakdugi – crispy white radish kimchi | Vegan Korean recipe

4 Tofu Recipes | Vegan Recipes with Taste and Flavor 🌱

Quick frozen fruit jam – No preservatives! No refined sugar!

Chickpea Salad with Vegetables and Seaweed

Edamame spread – vegetable spread, rich in protein

Peanut Butter Granola Bars – Healthy and Easy to Make Snack

Vegan Menu - 3 Nourishing Recipes + 1 Bonus Dessert | Complete Plant Based Menu

Salad with Crispy Vegetables and Baked Tofu – Quick and Healthy Recipe