Greg's Whisky Guide

UN SPLENDIDE RYE FRANCAIS A VOUS SIGNALER CETTE SEMAINE (a Splendid French Rye Whisky to report to you this week…) -Version intégrale du texte en français :

Lorsque j’ai reçu fin Mai de cette année cette généreuse mini-bouteille de 20 cl d’une nouveauté de la maison vigneronne et distillatrice MOUTARD à Buxueil, dans l’Aube, région du vin de Champagne (dont j’avais déjà chroniqué sur ma chaîne Youtube 3 whiskies & un ratafia…), je me suis dit, ahah, sur le papier, cette nouveauté m’a l’air intéressante, faut pas que je traîne, or plus de 2 mois ont passé (la canicule et d’autres impératifs obligent…) et il était grand temps…Et pour la première fois chez eux, à ma connaissance, il s’agit d’un whisky de seigle !

Alors pour l’occasion, et comparer le profil aromatique, j’ai ressorti le Ratafia 5 ans de la maison mis en bouteille à 18 % (pour rappel, le ratafia Champenois est officiellement « issu de l'aromatisation d'alcool d’origine viticole avec du moût de raisins susceptibles d’entrer dans l’élaboration de vins revendiqués dans l’AOP « Champagne ». Il est commercialisé à l’issue d’une période minimale de maturation en cuve ou en fûts de 10 mois ou à l’issue d’une période minimale de vieillissement sous-bois de 3 ans pour les produits comportant une mention de vieillissement... »-et c’est une appellation protégée) et leur whisky de 3 ans d’âge issu d’orge maltée (brassin ici de chez La Roof) et vieilli justement, comme ce Rye (whisky de seigle), dans des fûts de Ratafia de cette même maison...Il est également mis en bouteille à 45 %. Par souci de transparence, je précise que tous les produits de la maison Moutard m’ont été offerts, mais cela n’a rien changé à mes critiques...

-Whisky MOUTARD Rye 6 ans, issu de 75 % de seigle & 25 % d’orge, vieilli en fûts de Ratafia, 50 cl, 56,8 % (Buxueil, Aube, Région officielle « Grand Est ») :

Brèves notes de dégustation (mais bien sûr j’y reviendrais bientôt en vidéo, dans le cadre notamment d’une grande vidéo sur les whiskies de seigle du Monde, pas seulement d’une seule région/pays) :

Couleur (naturelle) : Cuivrée, voire acajou, avec une belle viscosité.
Nez : Dense, tout d’abord un peu fermée et presque fumée, boisée, avec une note un peu étrange que j’ai du mal à définir, puis peu à peu un beau fruité se dévoile à nous.

Bouche : Concentrée, et aromatiquement explosive, d’une belle complexité, d’abord sur une note presque mentholée, épicée et boisée typique des whiskies de seigle notamment nord-américains, (assez différente par exemple de chez D.H.G. en France, bien plus herbacé), puis un très beau développement en milieu et fin de bouche sur des notes de cire, de miel et de fruits variés, confits, puis secs, mais aussi pâtissier (ce côté richement fruité & confit est évocateur du Ratafia maison) et ensuite de céréales maltées (rappelant alors un peu le whisky La Roof), et de belles épices de qualité…
Réaction à la dilution : Pas vraiment vineux, mais un rien oxydatif (un petit miracle, là encore), il évoque alors un Cognac Grande Champagne, et défie un peu les catégories de spiritueux…

Conclusion : Un whisky impressionnant, à la première dégustation en tout cas, et de premier ordre, au niveau des plus beaux whiskies de seigle internationaux à mon avis, et une réussite parfaite (le degré généreux est bienvenu, la concentration aromatique inouïe, la finale inoubliable). Une très belle découverte qui obtient en note chiffrée provisoire (donc à prendre avec précaution) 90,5/100, ce qui n’arrive pas tous les jours pour un whisky français, et, encore moins chez moi je dois dire pour un whisky français de seigle (il faudrait le comparer avec le « Roof Rye » de chez Warenghem, mais je pense de mémoire qu’en dehors de ces 2 références là, la concurrence « peut se rhabiller... ».

PS : Si c’était un whisky écossais (pour vous donner une idée du profil aromatique), j’imagine un Clynelish vieilli dans un fût de Sauternes d’au moins 15 ans d’âge, ou bien le Glenlossie 10 ans de ma collection (de chez Ian MacLeod/gamme Chieftain’s), un brut de fût avec une finition Porto de toute beauté, très pâtissier…

P.S. 2 : A noter : Cette même semaine, j’ai pu également apprécier un autre joli sample offert par les vignerons & distillateurs de la même région, V. & V. Godier, avec un whisky SOLIGNY encore inédit vieilli en fûts de Chardonnay, superbe ! A venir, l’ouverture d’un single cask (voir photo) dont le prédécesseur avait terminé dans mon Top 6 des whiskies de l’année 2025. Je reviendrais sur leurs whiskies également bientôt (voir dernières photos de ce Post).

#moutardrye #moutard #whiskydeseiglefrancais #frenchryewhisky #craftryewhiskyfromchampagne region #soligny #whiskyfrancaisdemalt

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1 week ago (edited) | [YT] | 6

Greg's Whisky Guide

Personal & Channel Update (17/07/26-Revised & Reposted 18/07/26, with added pictures of my bloc fiber general wall unit, to show you my say is no joke) :

Totally p*ssed off, connection wise, as another technician visit did fail yesterday, most probably because the main company that has the "favor" of installing the fiber line system (it's a social building within a group of the same) did apparently cut the connection of 104 clients (including me) to install their own clients, and gave misleading infos to the one I've subded too...Every time I have to move stuff to give access, take a day off (and it's 6 months that this grotesque situation lasts), stress every month because I have to go to a specific shop to take a 4G key for my (still pour) connection (when they have some available & working for me), so forget about live shows, for instance...

So yes I'm fed up & feel like, also for other things here, even if I promised myself not to get political on this channel, but enough is enough, and more & more it seems that France is turning like a third-world country : Economically we were classified a decade ago as the 5th power, now I don't think so (7th or worse), with a lot of industries sold by...you know who, and, for instance, safety wise, we're on 99th rank world wide, also about the PISA classification (about students level) we're not good too (23th in maths, 28th in reading, 26th in sciences in general, all this out of 86 listed countries in it), and I'm not even talking about hospitals'state, with all the 17000 beds they did suppress years ago & over 10000 nurses they did suspended during c*word dictatorship (without any compensation), an over 8 % unemployment rate, almost no money for retired people, over 3400 billions of public debt, but billions of euros given for an « external » war, just saying...

So What are the changes ? Not much for you, because you already know I have put aside doing live shows (it means also I can"t be a guest of others, even if ok, not many other channels do invite me tbh...most recent one being Jon, for a Metal & Whisky pairing...), and the only good news is that, as the weather conditions seem a bit better after yesterday's storms & temperature decrease, videos with whisky tastings might resume soon, if the temperature stays under say 27/30°C, and I hope even less...Stay tuned ! And for those on holidays, enjoy !

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4 weeks ago (edited) | [YT] | 5

Greg's Whisky Guide

Soirée Anniversaire des 30 ans du GIN « CITADELLE » de la Maison Ferrand en présence de son créateur Alexandre Gabriel ce Vendredi 03/07/2026 à la Maison du Whisky/boutique Odéon, Paris-A noter, comme d’habitude, davantage de photos sont disponibles sur ma page Instagram... :

(English Summary : Mr Gabriel from Maison Ferrand, who also makes Cognac & Rum was doing a Masterclass at La Maison du Whisky Odeon shop this July, 3, with 5 dry gins, including a distillery exclusive, and cocktails & some food to go with… and his passion did really came through his presentation-Note that more pics about this are available on my Instagram page) :

Profitant d’une baisse des températures sur Paris, je me suis rendu à la Maison du Whisky/Odéon ce vendredi 3 Juillet, pour la soirée anniversaire des 30 ans du Dry GIN « CITADELLE » de la Maison Ferrand en présence de son créateur Alexandre Gabriel & de sa femme Debbie. Alexandre nous a vraiment régalé avec tout un tas d’anecdotes concernant la genèse de la création de son premier gin en 1996, à l’époque ou personne n’aurait parié sur un gin français. Depuis, il s’est investi, en plus du Cognac, dans le rhum, entre autres avec la marque Planteray et Mathilde, liqueur à l’orange. Sur les 7 versions présentées à la boutique, nous en avons dégusté 5, doublées à chaque fois pour les personnes intéressées par un cocktail, « Gin Tonic » ou à parfois un « Collins ». Au final, nous avons eu droit à une véritable Masterclass d’anthologie, avec beaucoup de passion et de sens du partage & du dialogue dans la présentation d’Alexandre pour une session de près de deux heures...!

1/ "ORIGINAL" (19 ingrédients avec infusion progressive), alambic à colonne & à repasse-chauffe à flamme nue), non filtré à froid, pas d’additifs, 44 %: 
Etonnamment léger et subtil, il fait preuve qu’un équilibre qui n’a de pareil que son élégance. Ne fait pas ses 44 %.

2/ "JARDIN D’ETE" (variante avec en plus du yuzu et du melon, du citron entier, etc...), 42,5 %:
Davantage d’exubérance fruitée et florale ici, tout en gardant l’équilibre, j’adore ce vrai gin d’été !

3/ "CITRON CAVIAR" (variante avec du citron caviar), version exclusive à la distillerie, 41,4 % (abv ?):
Un gin qui s’aventure presque dans l’univers des huiles essentielles, avec une légère impression de saponification, de crémeux du citron, une expérience différente de séduction, toute en concentration.

4/ "CORNICHON" (variante avec cornichon de la Maison Marc), 43,8 %:
Bluffant, je m’attendais à trop d’acidité, mais pas du tout, c’est à peine si l’on remarque le cornichon...

5/ « BAJAN » (variante avec hibiscus & pamplemousse, fruit né à la Barbade, à laquelle cette version rend hommage, sans compter qu’Alexandre y fait aussi du rhum...), 41,4 %:
Très fin, sans doute trop pour moi au moment ou il a été placé dans la dégustation (avec ces jolies choses à manger), donc je pense que je suis passé à côté, désolé...

Mes préférés de la soirée : Le « Jardin d’été », l’ « Original », et le « Citron Caviar »...
Les gins présentés mais non dégustés ce soir : Citadelle « Rouge », à 41,7 % & Citadelle « 0.0 », sans alcool.

#citadelle #ginfrancais #ginpionnier #maisonferrand #alexandregabriel #chateaudubonbonnet #maisonduwhisky

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1 month ago (edited) | [YT] | 12

Greg's Whisky Guide

DAMNED HEATWAVE...33°C inside my attic flat today (with no AC) -copy of my Instagram post for those who can't see it (25/06/2026-on latest update, the max so far have been 35°C inside):

The weather forecast predicts 40°C for today & a possible decline of this heatwave (after some storms) for this Sunday (still with 30°C mind you) and these last weeks have been tough, especially that one. I'm worried obviously about my collection too, with probably a lot of cork broke to expect (& some content evaporation) once I'll be able to check some...

One cool thing though, despite I almost fainted due to no AC & too much crowd in that railway station where I briefly met my pal #michaelkush from #Canada on his wedding trip here across France (Congrats to you & to Anna again ! 👏👏👏) & this time (check out my latest related video you'll understand more) he brought me the single-malt from #SHELTERPOINT and not the 10 yo I was expecting but the 12 yo, so I'm excited to try it when it gets cooler here...Thanks so much Michael 🔥👍 as its impossible to get this here...🙏

#summerinparis #ovenambiance #toohotforwhisky #shelterpoint #canadiansinglemalt #craftwhisky #newincollection

PS: Obviously no video to be expected from me before a serious decrease of heat, or, if it gets more reasonable, at least, maybe one without tastings...and a post or 2 on Insta & here...(for instance I gotta tell you about a beautiful gin I recently got...). Anyway I hope you can handle heat on your side, and for those leaving already for vacation, have a nice time there with please a responsible drinking & lots of water ...

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1 month ago (edited) | [YT] | 8

Greg's Whisky Guide

The RETURN of PAIRING MUSIC WITH WHISKY Series...Yes, ok, mostly « Metal & Whisky » I should say, but not only, just like this one, SIXTH WONDER :

Recently I discovered through #youtube suggestions a young band I didn't know at all, called SIXTH WONDER, founded in 2021 in Scotland & after hearing 3 tracks only (& already with their early single "Thorn"), I was quite impressed & hooked. Composed now of 3 members, singer Rebekah Kirk, bass player Dylan Mcvey, guitar player Nathan McDowall, the band consider itself as doing "Djent Pop" or "Alt-Rock" & a too quick random hear of one of their songs could lead you to think "oh it's another band doing nu metal/metal core with a female vocalist...", but a more careful listen will, in my opinion, prove you wrong.

Because, beyond some obvious influences of bands one could think of (from Evanescense to SpiritBox-for the latter because of the use of electronic sounds & high contrasts within the same song...), what strikes me in many Sixth Wonder’s songs is the unexpected mix between quite raw abrasive metal core music with scratchy-crunchy guitar sounds (bordering sometimes Deathcore, like in "Death Departed") & harsh vocals, and transitions, intro or breaks featuring EDM/Darkwave beats & keyboards sounds, loops, mesmerizing clean vocals (even the clean singing shows different nuances, as Rebekah has an amazingly wide register, from sensual clean lows or angry/deep/ferocious very low harshes to ethereal clean highs). When this mix is at its max, you get very catchy combinations in songs like "Rope Burn" or "Missile", or the so sophisticated hits "Saboteur", or "Your Way"), in which the layering of sounds, vocals & very often a particularly hooky atmosphere are a clear added value. All what I describe is I believe the result of, it has to be said, both great song writing & great production (in which 3 members of the band are involved). This & the band’s clever choices in almost all songs are lifting the band to another level, so beyond a single genre of music (I did even at times thought of a dream pop feeling to some of their songs). The EP has 4 songs & an interlude, and showcases the band’s huge potential already...

So, their strength is also that each song I hear from them brings me a different experience, a complex progressive & atmospheric and emotional journey & I haven’t been touched by a new band that way since the discovery of IOTUNN. Therefore I can’t wait to see what will come next for Sixth Wonder after their "Prologue" EP from 2025 & all the experience gathered on tour since. For that matter, I have to mention that the band did won some contests in UK, such as "Best Metal band" at the 2023 & 2025 Scottish Alternative Music Awards (SAMA). So yeah, I believe they’re one to watch !

THE PAIRING :

-SPRINGBANK official 12 yo "Cask Strength", bottled 13/02/2025, matured in ex-Bourbon (60 % of the recipe), ex-Sherry (35 %) & Rum (5 %), non-chill filtered, non coloured, 55,9 % :
Finding a whisky to be paired with such a powerful yet complex music was not easy, but the choice ended up being obvious, distillery wise, even if I did went first for another official SPRINGBANK, the 17 yo "Sherry Wood" (1997-2015), matured in fresh & refill Sherry butts & hogsheads, bottled at 52,3 %, but it appeared to be a bit too "shy" for Sixth Wonder's music. I could have gone for the SPRINGBANK official 5 yo "100 Proof" bottled 11/06/2025 at 57,1 %, fitting the bill of a young band, but I simply forgot as it still haven't found its place in normal shelves here...So, while those 3 whiskies haven't been reviewed in video yet, what can I say quickly about this pairing with the 12 yo Cask Strength ?

Both record & whisky have their powerful delivery, the band featuring already an amazing maturity for just 5 years of existence, and kinda laser guitar sound & rythmic section echoing to the fundamental tannic structure of the whisky, but also providing gourmet subtleties, complexity & richness (the music has a lot of layers, like the whisky, with here delicious ripe fruit, prunes, raisins & dark chocolate, between other things), yet still displaying a certain funkiness (not to mention the sooty peatsmoke), like the originality of the songs structures & soundscape (which they will develop too on other songs since like I said before).

So if this review convinced you to have a  listen to what they do, please check out their Youtube account with the link below (& consider maybe supporting them through their Bandcamp account, as I did) :
youtube.com/@sixthwonderband

Selected songs to discover them (beyond this EP) :
-Ropeburn
-Thorn
-Saboteur
-Death Departed
-Your Way

#sixthwonder #scottishband #progressivemetalcore #djentpop #altrock #progcorewave (if that exists ? Just made it up…) #myfavoritebandofthemoment #newmusic #pairingmusicwithwhisky

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2 months ago | [YT] | 9

Greg's Whisky Guide

AMAZING EVENING at La Maison du Whisky (Odéon shop) this 28/05/2026, conducted by Matthieu Acar (within the "Amicale du Whisky français") with as the guest pioneer of French whisky Warenghem distillery's manager David Roussier (as usual there are more pics on the Instagram version, mind you) :

I don't have the time to detail too much the expressions here & now, sorry (and it was tough to do all this with our heatwave, despite some AC), but we tried 4 Armorik expressions (3/4 being single-casks, the 2 first ones=virgin oak) & one cocktail using another Armorik, the "Chouchen", hence the mead cask it uses for the finishing...All nice, but my fav was the 14 yo Sherry cask from 2023

On the last pictures you can see what I brought back home, including one of the 4 "Sherry Quadrilogy" single-casks that were not part of the tasting eve, and the mini is a bottle for a gift of the same in tall...

Thanks to #lamaisonduwhisky #matthieuacar & #davidroussier (who signed the third SC bottling, a remaining of a nice WLP 2023 exclusive release that I couldn't get me before...) for this tasting which only costed us 10 €, and btw we had some snacks too, with an amazingly good bit of #galettesaucisse from the #breizhcafe nearby where I ended up dining with a cool other customer...
35 s

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2 months ago (edited) | [YT] | 11

Greg's Whisky Guide

#EXTRAPOST / NEWS UPDATE (24/05/2026) Part 2 about BRUICHLADDICH only this time (as usual, there are more pics to see on Instagram than on Youtube, room wise) :

Crazy me, I was talking about BRUICHLADDICH (& mentioned in the live chat my connection with them & the McEwans-I added below some pics about them), through shows, etc...since around 2005) & completely forgot to show some bottles of my collection, my apologies @bruichladdich !

Anyway here is a wee overview of my collection (they’re all opened but I like to take pics once they arrive home), from older bottles & bit more new ones, and of their several brands, Bruichladdich, Port Charlotte & Octomore, and I could also have added their very nice gin The Botanist…(yep, I know, lots of bottlings not reviewed on video yet), apologies for the qualityof some pics as they can be quite old & yes I met Lynne in 2005 in Whisky Live Paris first, so long long time ago ! (pic only on Insta) I also added a pic of an art work of mine called « UB, 5 series (for real) », 2005, in which I did pour for fun & for real a bit of my laddie fifteen...hope you like this felt-pen & « collage » on pre-printed paper with print errors (I like to recycle stuff). Alas the picture will be cut on youtube but you can see whisky related art on my painter's website : gregoiresarafian.com

PS : For those who like me couldn’t make it to « Feis Isle 2026 » festival (or the Campbeltown one), I’d like to encourage them to watch this lovely Live show « Rock’ndaal » Bruichladdich’s event in the distillery’s Youtube channel, as it’s very interesting, with a lot of infos about the distillery restart & previous bottlings, great music and include a lot of banter as well :

https://www.youtube.com/watch?v=Zlswo...

More about my the original post & for instance my buylist update on my Youtube Community Post page : youtube.com/@GregsWhiskyGuide/posts

#channelnewsupdate #islaysinglemaltscotchwhisky
#feisile #bruichladdich #rockndaal #gregswhiskyguide #oldandnewincollection #browsinginmycollection #tobereviewedsoon

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2 months ago (edited) | [YT] | 6

Greg's Whisky Guide

#NEWSUPDATE (24/05/2026) : « It’s Getting Hot ! » (extended text from the upcoming Instagram version of it which will include more pics in it though) :

Damned new heatwave...As I was planning to record my « Talisker, before & now | 7 whiskies » Part 2 video this week end (being busy the 2 following ones, at least partly), all of a sudden it appearted it was too hot to reasonably do this, with now temperatures close to 30°C inside my flat, and 3/7 of the whiskies to cover being cask strength, I had to postpone it, my apologies...but here below you’ll see some of the whiskies I’ll talk about (yes the 57°North, the 18 yo, the 20 yo CS, but also others, including my favorite & indie 38 yo G&MP one I alas don’t own) & others related to « Campbeltown Whisky Festival », with bottles of my collection of Glen Scotia, Springbank & Glengyle, some already reviewed, some not yet...to help you wait.

PS : For those who like me couldn’t make it to « Feis Isle 2026 » festival (or the Campbeltown one), I’d like to encourage them to watch this lovely Live show « Rock’ndaal » Bruichladdich’s event in the distillery’s Youtube channel, as it’s very interesting, with a lot of infos about the distillery restart & previous bottlings, great music & some banter as well :

https://www.youtube.com/watch?v=Zlswo...

Aside from that, I’m happy to tell you that Arran 14 new 2026 release (46%) & new version as well (with that Palo Cortado Sherry finish I coudn’t even dream of) & that it is on my buylist, but not at the price a certain « house » asks for it here (84,90 €), as I see it available online at 20 €+ less from abroad...Benromach 12 yo Contrasts/Unpeated (46%) is also in my prioritary buylist, as the Armorik 10 yo Sherry Quadrilogy #2/Palo Cortado cask (52,1%) I already talked to you about, between other things. Warenghem wise (the distillery which produces Armorik single malt), I’ll attend a tasting held by its current director David Roussier next week, mind you, so stay tuned.

More later about other things later on...Enjoy your (possible like here prolonged 3 days one) week end, staying hydrated & with a responsible alcohol consumption please (yeah I know I should legally mention that more often…).

PICS LEGENDS (my Instagram will show bit more pics, as also it’ll be my 600th post) :

1/ Talisker 20 yo (1982-2003) OB/Ltd R./Bourbon casks, N.C.S., 58,8 %
2/ Talisker Vintage 1955 (bottled 1993, 38 yo), G.&MP/Cask Strength range, 3 sherry casks, 53,6 %
3/ GS Vintage 2003/Campbeltown Festival 2019, Rum cask finish, peated, 51,3 %
4/ Springbank 10 yo (2001-2011) OB/Rundlets & Kilderkins (small casks), 49,4 %
5/ Longrow OB 18 yo, 46 % x 2 (2008 & 2018 bottlings)
6/ Kilkerran OB 8 yo x2 : 2024/Sherry casks, 57,4 %& 2024 release 2025/Bourbon casks, 55,6 %

#channelnewsupdate #talisker #highlandssinglemaltscotchwhisky #islaysinglemaltscotchwhisky #rockndaal
#campbeltownsinglemaltscotchwhisky#feisile #campbeltownfestival #bruichladdich #gregswhiskyguide #oldandnewincollection #browsinginmycollection #tobereviewedsoon

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2 months ago (edited) | [YT] | 8

Greg's Whisky Guide

YOUTUBE / COMMUNITY POST (14/05/2026) For those not following me on social media / Pour ceux qui ne me suivent pas sur mes réseaux sociaux:

Nouvel article, en page d’accueil sur mon site internet de whisky : EDITORIAL No 40 : « EN FRANCE ON EXPERIMENTE AUSSI AUTOUR DU WHISKY ! » (new article in French on my whisky website, about experimenting in whisky).
Dans cet article en français, vous y trouverez (the content is) :

1/ -L’analyse d’un whisky français récent, le « SILVAE 2019 », un whisky de négoce français de chez WARENGHEM, assemblé par Matthieu Acar pour sa gamme « VERSION FRANCAISE », assemblage de 4 types de fûts de chêne de provenance différente, et que je vais déconstruire ici pour vous grâce aux échantillons de chacun des fûts et du whisky final, tous fournis par Matthieu…(encore merci à lui !).
English : I recently went to a tasting & heard of an experiment from Matthieu Acar, from La Maison du Whisky & its indie bottling range called « Version Française », and after it, Matthieu sent me a set of samples deconstructing an unofficial ARMORIK (Warenghem distillery, France), made of 4 different casks & he did a very geeky study about it which he also provided along with the 5 samples, which helped me understand the background of this whisky, and here are my thoughts about all this...

2/ -Un survol de la question de l’expérimentation dans le domaine du whisky mondial & français…(photo des différentes orges de Westland)
English : I am using Matthieu’s whisky tasting to have my say about experimentation in world whisky & French whisky, a quick survey evoking many of the issues & hopes about this question, with sometimes some quick examples as well...(Westland x 4 different toasts of barley in pic)

3/ -Mon avis & expérience au sujet de la polémique autour de la question des visites guidées à la distillerie DALMORE (photo de la distillerie en 2018)
English : My take, based on my experience & ethics, about the new Dalmore tour controversy, beyond what I already said (as not everyone following me goes into same live chats, etc) / a pic of mine of Dalmore in 2018

4/ -Des nouvelles concernant ma chaîne Youtube et la question de la traduction, etc...
English : News about my youtube channel...

LIEN/LINK : www.gregswhiskyguide.com/index.php

#silvae2019 #versionfrancaise #matthieuacar #warenghem #armorik (unofficial) #experimentation (autour du bois) #experimentation et #innovation dans le whisky #dalmore #dalmoretour #youtube

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3 months ago (edited) | [YT] | 8

Greg's Whisky Guide

Short news/rant (10/05/26) : Getting more & more frustrated : Crappy connection all this prolonged week end (even with the Wifi 4G key to compensate the moustrous 4 month+ breakdown, so very slow internet & youtube, still no TV, accessories missing for my new mic, etc...therefore some painful somatizations are back, preventing me from resuming tastings & written reviews too, so no content for you this week end I'm afraid & sorry...I just hope your week end was better than mine...

3 months ago (edited) | [YT] | 13