Berlin Döner Kebab Is NOT What I Expected... (ft. Andong)

How To Make Authentic Döner Kebab at Home (The Frozen Meat Hack)

Is This The Best Kebab In The World? (Flying to Istanbul for a Döner)

What is Kebab, Really? (The Truth Will Surprise You)

Can I make "Impossible" Japanese Omurice ? (my toughest challenge yet...)

Unboxing Unique Japanese Chef Tools

Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!

Challenging Myself To Filet Whole Salmon With No Experience

Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

Potato Chip Perfection : The secret I did NOT Expect...

How It’s Made : Inside a French Potato Chip Factory

How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)

I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)

I've always been scared of scallops... (no more)

Can I Become World Champion With This Dish ?

Why do the French go crazy for this? (the world left the chat)

I created a monster... (Beef Bourguignon Burger)

"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna

I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)

The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)

I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma

I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)

The Secret Project I've Been Working On Over The Past 2 Years

Is This The Best ROTISSERIE CHICKEN In The World ?

How To Make ROAST CHICKEN Like a French Chef

Chef Reacts To Steak Tartare Video (would NOT do this again)

Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)

My Dream Ramen Bowl Doesn't Exis... (ft. Florian Gadsby)

3 Pro Tips That Will Change Your Ramen Game Forever

Instant Ramen Challenge : Alex VS Sorted Food !

So it begins... (The New Studio)

The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)

I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)

Time to say goodbye.

The Day I Met The OMELETTE GOD (Jacques Pépin)

This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy)

They Made Me Eat Ramen Alone in a Cubicle... (Ichiran honest review)

I Opened a Ramen Restaurant For 1 Night (SOLD OUT IN 40s 😱)

Ramen Lord Challenged Me To Do This... (I'm terrified)

How World-Class Ramen Noodles Are Made (Sun Noodle Factory)

The Art Of Slurping (been eating Ramen wrong my entire life 🤦‍♂️)

I've Been Secretly Working On This For 2 Years...

It Only Took a Lifetime To Be This Good (Ivan Orkin)

Why is This Japanese Stock Better Than Mine ? (hint:うま味)

I've Never EVER Met a Ramen Chef Like This (GEEK LVL99 😱)

I Thought My Ramen Was Perfect...

Can I Cook Paella Like a SPANISH CHEF ?

I Never Had REAL PAELLA Before... (Valencia, Spain)

Chef Reviews a "Smart" Cooking Assistant...

Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (pyramid flakes)

I Thought SALT Was Boring. Boy, Was I wrong.

It Took 36 HOURS To Create This INSTANT MEAL

My Grandma's Secret Beef Bourguignon Recipe

The Best BEEF BOURGUIGNON in Paris ?

Can This Coffee Expert Fix My Coffee Problem ? (James Hoffmann)

This “Simple” Dessert is a MASTERPIECE (Coffee Éclair)

Perfect Creme Brulée is NOT About Caramel Top (recipe incl.)

I've Never Tasted a Crème Brûlée Like This Before (Best in Paris)

I Got Hired by Italian Pasta Master and Discovered This (my only hope)

This Was Supposed to be The Pasta Series FINALE (I'm in a bad space)