Medusa’s Kitchen with Chef Greg

12:27

Albert Kumin Chocolate Truffles

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18:15

Seasoning 101 - My Spice Arsenal & How to Make Your Own

Medusa’s Kitchen with Chef Greg

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19:53

Master Steak Au Poivre (The Ultimate French Bistro Steak) — Then Transform It into Steak Diane

Medusa’s Kitchen with Chef Greg

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11:39

Authentic Greek Spanakopita Recipe: A Flaky, Savory Greek Appetizer

Medusa’s Kitchen with Chef Greg

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12:13

Lemon Curd Parfait

Medusa’s Kitchen with Chef Greg

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5:11

3 Easy Greek-Style Pita Pizzas in 15 Minutes | Chicken, Truffle Mushroom & Spanakopita

Medusa’s Kitchen with Chef Greg

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17:13

Apple Strudel Recipe

Medusa’s Kitchen with Chef Greg

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16:41

Hafs Road Orchard📍Near Lake Geneva, WI

Medusa’s Kitchen with Chef Greg

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13:12

Avgolemono Soup Recipe 🍋 Authentic Greek Lemon Chicken Rice Soup

Medusa’s Kitchen with Chef Greg

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19:59

Chef Greg's Split Pea Soup Recipe with Smoked Ham

Medusa’s Kitchen with Chef Greg

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14:32

Shrimp Toast with Spicy Sweet‑Sour Sauce

Medusa’s Kitchen with Chef Greg

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12:03

🎃 3 Recipes, 1 Can of Pumpkin 🍂

Medusa’s Kitchen with Chef Greg

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21:14

Fresh Fire-Roasted Gazpacho with Mexican Street Corn

Medusa’s Kitchen with Chef Greg

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12:48

Nachos & Fire Roasted Salsa (Farm to Table)

Medusa’s Kitchen with Chef Greg

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15:44

Better Than Restaurant Chicken Marsala Recipe

Medusa’s Kitchen with Chef Greg

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16:08

Quick and easy Greek pan fried meatballs (keftedes)

Medusa’s Kitchen with Chef Greg

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18:09

Bananas Foster Waffles (Belgian Waffles)

Medusa’s Kitchen with Chef Greg

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16:22

Greek-Style Grilled Chicken with Fresh Tzatziki Sauce

Medusa’s Kitchen with Chef Greg

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20:54

Homemade Tiramisu Recipe

Medusa’s Kitchen with Chef Greg

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8:42

Gluten-Free Teriyaki Steak Sandwiches | Farm-to-Table Cooking at Laryville Gardens

Medusa’s Kitchen with Chef Greg

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14:09

This Crème Brûlée Was a Hit at Medusa | Easy Creme Brulee Recipe

Medusa’s Kitchen with Chef Greg

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18:55

Light Summer Pasta Dishes: Garlic, Shrimp Diavola & My Personal Favorite

Medusa’s Kitchen with Chef Greg

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33:01

Chiles Rellenos Recipe with Saffron Rice & Pomodoro Sauce

Medusa’s Kitchen with Chef Greg

Shared 6 months ago

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11:47

Medusa Grilled Calamari with Greens and Pomodoro Sauce

Medusa’s Kitchen with Chef Greg

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8:01

Toffee from Scratch

Medusa’s Kitchen with Chef Greg

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15:50

Grilled Lamb Chops, Chicken and Pork Souvlaki

Medusa’s Kitchen with Chef Greg

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1:35

Roasted Sweet Potatoes with Baklava Syrup

Medusa’s Kitchen with Chef Greg

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5:53

3 Minute Risotto 3 Ways

Medusa’s Kitchen with Chef Greg

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9:06

Secret Go-To Fried Calamari Method + 3 Sauces

Medusa’s Kitchen with Chef Greg

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13:41

Crispy Potato Pancakes Recipe

Medusa’s Kitchen with Chef Greg

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10:26

Potato Salad 2 Ways Greek & American

Medusa’s Kitchen with Chef Greg

Shared 8 months ago

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10:21

Phyllo Wrapped Feta with Olive Tapenade

Medusa’s Kitchen with Chef Greg

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9:23

Hungarian Chicken Paprikash Recipe

Medusa’s Kitchen with Chef Greg

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14:38

How to make and flame Saganaki (Gluten-Free Option)

Medusa’s Kitchen with Chef Greg

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15:01

Ultra-Rich Chocolate Mousse Cake | Easy Ganache Frosting (Like Buttercream!)

Medusa’s Kitchen with Chef Greg

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12:48

Homemade Cream of Chicken Noodle Soup Recipe (Better than Grandmas)

Medusa’s Kitchen with Chef Greg

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13:46

Steamed Mussels Two Ways | Medusa Kitchen Ep. 6

Medusa’s Kitchen with Chef Greg

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3:02

White Cocktail Sauce (3 Minute Recipe)

Medusa’s Kitchen with Chef Greg

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7:34

How We Make Banana Pudding Gelato & Raspberry Sorbet from Scratch

Medusa’s Kitchen with Chef Greg

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26:03

Pastitsio & Moussaka Live | Medusa Kitchen Ep. 4

Medusa’s Kitchen with Chef Greg

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33:30

Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3

Medusa’s Kitchen with Chef Greg

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775 views

23:03

Medusa Kitchen Episode 2 | Pesto, Wine Glaze & Curried Cabbage (Under 20 Minutes!)

Medusa’s Kitchen with Chef Greg

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4:11

Sweet & Spicy Curried Cabbage in 16 Minutes!

Medusa’s Kitchen with Chef Greg

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5:45

Chef Greg's Pesto Recipe (5 Minutes, 7 Ingredients)

Medusa’s Kitchen with Chef Greg

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33:54

Medusa Kitchen Episode 1 | Alfredo 9 ways

Medusa’s Kitchen with Chef Greg

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11:28

Medusa’s Key Lime Pie – Sweet & Tart with a White Chocolate Pretzel Crust

Medusa’s Kitchen with Chef Greg

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9:14

Chef Greg's Clam Chowder Recipe

Medusa’s Kitchen with Chef Greg

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14:16

How to make Greek Dolmades | Medusa's Kitchen

Medusa’s Kitchen with Chef Greg

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5:42

Pomodoro Sauce Recipe

Medusa’s Kitchen with Chef Greg

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4:13

Medusa's White Truffle Oil French Fries with White Truffle Mayonnaise | Easy & Crispy Recipe

Medusa’s Kitchen with Chef Greg

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17:45

Banana Pastry Cream Filling (Banana Custard): Perfect for Pies, Eclairs, and Puddings

Medusa’s Kitchen with Chef Greg

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1:38

Creamy Banana Milk Recipe | Dairy-Free Options, Easy & Delicious

Medusa’s Kitchen with Chef Greg

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5:44

Creamy & Easy Rice Pudding Recipe

Medusa’s Kitchen with Chef Greg

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4:54

Authentic Greek Dressing Recipe

Medusa’s Kitchen with Chef Greg

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33:10

Winner Winner Turkey Dinner! Spatchcock Turkey with Homemade Velouté Gravy

Medusa’s Kitchen with Chef Greg

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21:12

Revealing My Secret Schlaganstein Recipe for the Perfect Holiday Brunch

Medusa’s Kitchen with Chef Greg

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7:27

Better Than Organic: Chef Greg’s Partnership with LarryVille Gardens

Medusa’s Kitchen with Chef Greg

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4:21

Piccata and Beurre Blanc Sauces | Medusa's Kitchen w/ Chef Greg

Medusa’s Kitchen with Chef Greg

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1:39

Beet Salad with Chef Greg

Medusa’s Kitchen with Chef Greg

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15:22

Chef Greg in Action - Veal Demi-Glace Piccata, Beurre Blanc and more...

Medusa’s Kitchen with Chef Greg

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