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Medusa’s Kitchen with Chef Greg
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Delicious food from scratch doesn't have to be hard. I'm here to show you how to do it at home for yourself and your family.
Medusa's Kitchen with Chef Greg
Mediterranean Cuisine


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1:00

Grinding peppercorns fresh gives you the perfect coarse, chunky crust that makes a steak incredible

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.8K views

1:00

Prepare a restaurant‑quality Christmas dinner for two

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.2K views

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Cook quick juicy steaks: how to sear, and rest properly for perfect medium‑rare

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

14K views

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Make French Bistro Steak at Home

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

21K views

1:00

#christmasdinner #flavorexplosion #steak #specialdinner

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

18K views

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Crispy Spinach & Feta Pinwheels 🥟 The EASIEST Greek Appetizer!

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

16K views

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🍋 Lemon Curd Recipe 🍋

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

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Your easy meal idea is here. Greek style pita pizza's with almond dip instead of pizza sauce.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.8K views

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Eggnog you can't stop drinking. Easy Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

14K views

1:00

Sweet, Tart & Flaky Apple Strudel Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

23K views

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🍎🤖 Apple Machine 🍂 Polishes and sorts apples you can buy as late as Febuary / March

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.2K views

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📍Hafs Apple Orchard road trip with Chef Greg

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.6K views

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Heirloom 1930s Golden Russet - Hafs Apple Orchard

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

3.9K views

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Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

31K views

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From Beans to Pancakes: Master the Flip! 🥞🍳

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

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This soup is a must-have in your recipe collection. #cooking

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

32K views

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Soup flavor trick

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

39K views

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Why clarify butter?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

3.8K views

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Substitute for Veal Glace?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

9.5K views

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My Gelato recipe for home chefs?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

14K views

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Recomended Italian double-strength cocoa powder?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.9K views

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Fruit-based Chinese Spicy Sweet & Sour Sauce

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

28K views

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Forgotten Chinese Classic

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

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🔥🧑🏻‍🍳 for asbestos fingers 300°F is like room temperature apparently

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.6K views

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Check out the latest recipe and stay tuned for next weeks video

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

19K views

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🍂 Pumpkin No‑Bake Cheesecake Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

9.8K views

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🍂🎃 PUMPKIN COLD FOAM ☕️ CHAI LATTE 🍂

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

11K views

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🎃Fall Spice Caramelized Pumpkin French Toast Recipe 🍂 ↘️

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

21K views

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Authentic Homemade Restaurant Style Salsa | Fire Roasted Grill Charred

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

17K views

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Bean Salad Recipe #healthyrecipes #quickrecipes

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

17K views

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#Grilled Mexican Corn Salad #elote #easyrecipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.4K views

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Greek Midnight Snack Quick and Delicious

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.6K views

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Quick and easy Greek pan fried meatballs (keftedes)

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

18K views

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Authentic Fire Roasted Mexican Salsa & Walking Nachos

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.2K views

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Better Than Restaurant Chicken Marsala Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

49K views

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Breakfast in 30 minutes | Waffles that eat like cake

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.4K views

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Blueberry Peach Sorbet Float | Homemade Lemonade & Fresh Mint

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.7K views

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Find us at the Farm 👩🏻‍🌾 LarryVille Gardens

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

23K views

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Pot De Creme - simple adaptation of Creme Brulee - make it #dairyfree with coconut milk

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

23K views

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Here's the recipe for Medusa Creme Brulee. Easy & Simple.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.8K views

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How to Torch Crème Brûlée for the Perfect Caramelized Sugar Top.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

106K views

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Four 5-Star Summer Pasta Recipes To Make at Home

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

19K views

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Shrimp that tastes like shrimp #seafood

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

25K views

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Making my favorite summer pasta! Try something new and innovative you might find you like it a lot

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

268K views

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Butter isn’t the enemy— Also you’re eating shrimp wrong.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

26K views

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$6 Shrimp Pasta at home that competes with ANY Fancy Restaurant! #shorts

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

11K views

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Chef Greg's Streusel Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

11K views

1:00

Medusa Restaurant Caesar Dressing at Home #shorts

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

33K views

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