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Medusa’s Kitchen with Chef Greg
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Delicious food from scratch doesn't have to be hard. I'm here to show you how to do it at home for yourself and your family.
Medusa's Kitchen with Chef Greg
Mediterranean Cuisine


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1:00

Chef Greg's White Chocolate Blueberry Bread Pudding Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4K views

1:00

Truffles for Special #chocolatedessert

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.6K views

1:00

How to Build Your Own Master Blend for Your Go-To Dishes ↗️ Your spice journey begins.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

1.9K views

1:00

Chef Greg's BBQ Rub 🍖 Next episode we tie it all together so you can build your own Master Blend.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.9K views

1:00

My Secret "Greek Seasoning" Recipe 🇬🇷 Next episode we build the ultimate BBQ Rub.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

3.9K views

1:00

Pumpkin Spice and Unique Vegetarian Dishes 🎃 Next episode my secret "Greek Seasoning"

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

8K views

1:00

Taste-Test Your Blend: The Perfect Snack 🧀 Next episode we create Pumpkin Spice

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

3.2K views

1:00

My Secret "House Seasoning" Recipe 🤫 Next episode we taste-test

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.5K views

1:00

My Spice Pantry for Homemade Blends 🌶️ Next episode we unlock my secret "House Seasoning."

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.5K views

1:00

💀⚡️ 🌹

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

7.6K views

1:00

Chef Greg's Steak au Poivre Pan Sauce

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

159K views

1:00

Grinding peppercorns fresh gives you the perfect coarse, chunky crust that makes a steak incredible

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

7.9K views

1:00

Prepare a restaurant‑quality Christmas dinner for two

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

8.3K views

1:00

Cook quick juicy steaks: how to sear, and rest properly for perfect medium‑rare

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

19K views

1:00

Make French Bistro Steak at Home

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

24K views

1:00

#christmasdinner #flavorexplosion #steak #specialdinner

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

20K views

1:00

Authentic Greek Spanakopita Recipe 🥟 The EASIEST Greek Appetizer!

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

17K views

1:00

🍋 Lemon Curd Recipe 🍋

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

1:00

Your easy meal idea is here. Greek style pita pizza's with almond dip instead of pizza sauce.

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.2K views

1:00

Eggnog you can't stop drinking. Easy Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

14K views

1:00

Sweet, Tart & Flaky Apple Strudel Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

24K views

1:00

🍎🤖 Apple Machine 🍂 Polishes and sorts apples you can buy as late as Febuary / March

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.5K views

1:00

📍Hafs Apple Orchard road trip with Chef Greg

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

2.8K views

1:00

Heirloom 1930s Golden Russet - Hafs Apple Orchard

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.2K views

1:00

Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

32K views

1:00

From Beans to Pancakes: Master the Flip! 🥞🍳

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

1:00

This soup is a must-have in your recipe collection. #cooking

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

32K views

1:00

Soup flavor trick

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

39K views

1:00

Why clarify butter?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4K views

1:00

Substitute for Veal Glace?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

9.7K views

1:00

My Gelato recipe for home chefs?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

14K views

1:00

Recomended Italian double-strength cocoa powder?

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.2K views

1:00

Fruit-based Chinese Spicy Sweet & Sour Sauce

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

29K views

1:00

Forgotten Chinese Classic

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

1:00

🔥🧑🏻‍🍳 for asbestos fingers 300°F is like room temperature apparently

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.8K views

1:00

Check out the latest recipe and stay tuned for next weeks video

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

19K views

1:00

🍂 Pumpkin No‑Bake Cheesecake Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

10K views

1:00

🍂🎃 PUMPKIN COLD FOAM ☕️ CHAI LATTE 🍂

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

11K views

1:00

🎃Fall Spice Caramelized Pumpkin French Toast Recipe 🍂 ↘️

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

21K views

1:00

Authentic Homemade Restaurant Style Salsa | Fire Roasted Grill Charred

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

18K views

1:00

Bean Salad Recipe #healthyrecipes #quickrecipes

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

17K views

1:00

#Grilled Mexican Corn Salad #elote #easyrecipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.5K views

1:00

Greek Midnight Snack Quick and Delicious

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.7K views

1:00

Quick and easy Greek pan fried meatballs (keftedes)

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

19K views

1:00

Authentic Fire Roasted Mexican Salsa & Walking Nachos

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

6.4K views

1:00

Better Than Restaurant Chicken Marsala Recipe

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

50K views

1:00

Breakfast in 30 minutes | Waffles that eat like cake

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

4.5K views

1:00

Blueberry Peach Sorbet Float | Homemade Lemonade & Fresh Mint

Medusa’s Kitchen with Chef Greg

Shared 56 years ago

5.8K views

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