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Medusa’s Kitchen with Chef Greg
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Delicious food from scratch doesn't have to be hard. I'm here to show you how to do it at home for yourself and your family.
Medusa's Kitchen with Chef Greg
Mediterranean Cuisine


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📍Hafs Apple Orchard road trip with Chef Greg

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

611 views

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Heirloom 1930s Golden Russet - Hafs Apple Orchard

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

1.8K views

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Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

19K views

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From Beans to Pancakes: Master the Flip! 🥞🍳

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

9.4K views

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This soup is a must-have in your recipe collection. #cooking

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

29K views

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Soup flavor trick

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

38K views

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Why clarify butter?

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

3.5K views

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Substitute for Veal Glace?

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

8.3K views

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My Gelato recipe for home chefs?

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

14K views

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Recomended Italian double-strength cocoa powder?

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

4.6K views

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Fruit-based Chinese Spicy Sweet & Sour Sauce

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

26K views

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Forgotten Chinese Classic

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

9.4K views

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🔥🧑🏻‍🍳 for asbestos fingers 300°F is like room temperature apparently

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

5.3K views

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Check out the latest recipe and stay tuned for next weeks video

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

18K views

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🍂 Pumpkin No‑Bake Cheesecake Recipe

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

9.3K views

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🍂🎃 PUMPKIN COLD FOAM ☕️ CHAI LATTE 🍂

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

10K views

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🎃Fall Spice Caramelized Pumpkin French Toast Recipe 🍂 ↘️

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

21K views

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Authentic Homemade Restaurant Style Salsa | Fire Roasted Grill Charred

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

17K views

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Bean Salad Recipe #healthyrecipes #quickrecipes

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

16K views

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#Grilled Mexican Corn Salad #elote #easyrecipe

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

5.6K views

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Greek Midnight Snack Quick and Delicious

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

4.5K views

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Quick and easy Greek pan fried meatballs (keftedes)

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

18K views

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Authentic Fire Roasted Mexican Salsa & Walking Nachos

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

6.1K views

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Better Than Restaurant Chicken Marsala Recipe

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

46K views

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Breakfast in 30 minutes | Waffles that eat like cake

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

4.3K views

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Blueberry Peach Sorbet Float | Homemade Lemonade & Fresh Mint

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

5.6K views

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Find us at the Farm 👩🏻‍🌾 LarryVille Gardens

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

23K views

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Pot De Creme - simple adaptation of Creme Brulee - make it #dairyfree with coconut milk

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

23K views

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Here's the recipe for Medusa Creme Brulee. Easy & Simple.

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

5.7K views

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How to Torch Crème Brûlée for the Perfect Caramelized Sugar Top.

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

104K views

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Four 5-Star Summer Pasta Recipes To Make at Home

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

19K views

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Shrimp that tastes like shrimp #seafood

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

25K views

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Making my favorite summer pasta! Try something new and innovative you might find you like it a lot

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

267K views

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Butter isn’t the enemy— Also you’re eating shrimp wrong.

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

26K views

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$6 Shrimp Pasta at home that competes with ANY Fancy Restaurant! #shorts

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

11K views

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Chef Greg's Streusel Recipe

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

10K views

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Medusa Restaurant Caesar Dressing at Home #shorts

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

33K views

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Homemade beef & veal Broth for rich sauces soups and more

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

12K views

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Day in the life: Making pies today with the last of the Georgian peaches. Greek dressing...

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

6.7K views

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Easy Peasy Mac & Cheesy

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

23K views

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Organic vs Store Celery JUICED & compared

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

6.2K views

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How to make Toffee from scratch

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

84K views

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Fresh Blueberry Sorbet — Creamy Like Italian Gelato, 100% Dairy-Free! 🫐

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

11K views

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How to cut a pineapple

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

24K views

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Secret sorbet ingredient for that cream-like fluffy texture #dairyfree #homemade

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

68K views

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Fresh Fruit, No Corn Syrup | Medusa in Lake Geneva Wisconsin #DairyFree #Sorbet

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

16K views

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Dairy-Free Pineapple Sorbet — Just Like Our Creamy Gelatos, But 100% Dairy Free! 🍍

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

27K views

1:00

Dairy-Free Pineapple Sorbet — Just Like Our Creamy Gelatos, But 100% Dairy Free! 🍍

Medusa’s Kitchen with Chef Greg

Shared 55 years ago

9.7K views

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