Moong beans served typically for breakfast& it’s a favourite in the costal andhara, There is a interesting story behind the MLA peserattu : was invented in the Canteeen of state legislative Assembly in Hydrabad. It was an off the menu secrete order, frequently requested by certain MLA in which stranded dosa filling of potatoes was replaced with scoop of UPMA.then on the name MLA pesarattu stuck
5 years ago | 1
நீங்க ஒரு பெறிய ஜீனியஸ் சார். Nice job Mr. Neminathan. Nice meeting you and knowing you both. Look forward to meeting you and visiting your restaurant in Sydney. Keep doing these great videos
6 years ago | 0
Sir , Vanakam Sir.... I saw your interview sir , it's amazing Sir , you're Soo down to earth sir , really I didn't stop my wide smiling till the end of your interview sir ,The way you've spoken simply superb Sir ,the way explained how you grown up and how you started your own style of cooking really awesome sir ... Hello sir interview
6 years ago | 0
😝vanakam Unga samayal romba suvayaga iruku Ural enga venganeenga
5 years ago | 1
Chef, could you please teach us how to make hotel style rava dasai, railway station style thengai chantey and Brinji?? I love brinji my paati use to make but no matter how I use her method I don’t get her flavor or the aroma. Thanks,
5 years ago | 0
Hello sir,,, kindly do south Indian style prawn biryani which is not in your list, eagerly waiting for ur recipe
6 years ago | 0
Royal Dhakshin
https://youtu.be/LbIyJF6CJWg
6 years ago | [YT] | 102