Whether you're new to our channel, or have been following along for awhile, thank you and I hope you're enjoying the content!
With the help of the entire team (a Wizard, 1.5 interns and a well trained puppy), we *work hard* (ahem, engage in nitwittery, tomfoolery, etc) to find new ways to Turn Up the TASTY while seeking answers to common questions about preparing and cooking the meats.
What would you like to see more of on the channel? Let us know more specifics in the comments below! We're going to turn one of your ideas into an upcoming video.
Thanks again, I truly appreciate your subscription and your support!
Red Meat Lover
Whether you're new to our channel, or have been following along for awhile, thank you and I hope you're enjoying the content!
With the help of the entire team (a Wizard, 1.5 interns and a well trained puppy), we *work hard* (ahem, engage in nitwittery, tomfoolery, etc) to find new ways to Turn Up the TASTY while seeking answers to common questions about preparing and cooking the meats.
What would you like to see more of on the channel? Let us know more specifics in the comments below! We're going to turn one of your ideas into an upcoming video.
Thanks again, I truly appreciate your subscription and your support!
- Joey
4 years ago | [YT] | 17