Don't miss the Floating island tonight at 20.00 hrs A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar, and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk,
John's Baking Recipes.
Don't miss the Floating island tonight at 20.00 hrs
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar, and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk,
5 years ago | [YT] | 42