Jennifer Smith I am praying your healing and Louise I am so happy that I found your channel. I tell everyone I know to watch because they will not be disappointed with any of the recipes you demonstrate their all delicious!
5 years ago | 1
‘Ninja Nanny’ IS making US Great Niniji Foodi cookers! Love, this gifted Ninja Foodi NINJI NANNY’S cooking /acting talents! Great Ninji Nanny! ❤️💕
5 years ago | 1
congrats louis. although due to esophageal cancer i can't eat any more i wish you nothing but success.
5 years ago | 0
You deserve every one of them and 30,000 more after that! You have the best channel on Youtube !!!
5 years ago | 0
I have in joyed watching everything that you cook even if I don't care for that kind of food its still enjoyable to take and watch How It's Made and gives me the knowledge of how long and what temperature should you cook different things my son really loves the chocolate pot de creme and my friend really loved pumpkin pie pudding and making the bread it's so easy I make bread about every two days now I even made rye bread I haven't used my stove since I got my Ninja foodi can't wait to see more videos on more recipes congratulations on your YouTube subscribers
5 years ago (edited) | 0
THANK YOU FOR YOUR VIDEOS I LOVE MY Ninja foodi I ENJOY EVERYTHING YOU DO... GOD BLESS AND THANK YOU A FAN
5 years ago | 0
I would like to see more recipes with the hot and cold ninja blender and more on the Ninja Foodi Gril, and Congratulations to you.
5 years ago | 0
Made the home Made bagels and the breakfast burritos. My husband and I loved them. Thank you for your videos.
5 years ago | 0
Thank you so very much. I'll look forward to seeing the video. I unfortunately don't do Facebook. I know the positivity far outweighs the bad, but just seeing how awful some can be I have chosen to stay clear.
4 years ago | 1
Is there a place we can post to the community? Have some questions and would like to reach out to the group . Love your videos btw !
4 years ago | 1
Hi my blender doesnt have a mixer function is it another combination of programs ?
4 years ago | 1
Congratulations!!! I just want to say. I just got my foodi and I was trying to follow the books I got and have decided to return it. After watching you cook a few things I am now going to keep it. Your awesome and do an amazing job on your videos. I made the beef stew and it came out perfect. Almost as good as my mom's stew. Thank you and keep up the good work. Subscribe!!!
4 years ago | 1
I’m new to The Salted Pepper, and am looking forward to putting these recipes to good use! One question, though: does the recipe (and ingredient list) exist in printed form? I’d much rather shop from something already in text form than transcribe from a long video! Any advice would be much appreciated, thanks.
4 years ago | 0
Love the Salt and Pepper can you please do a video on how to cook sweet potatoe fries using the ninja foodie
5 years ago | 1
Hey so I have been looking for days now and I didn't know if you knew of any pancake bite recipes that DONT Pressure cook. I don't want them to be sense and chewy that pressure cooking cause. If you could give any helpful tips or maybe point me in the direction of one that would be great!!
5 years ago | 0
Enjoy the videos. Could you possibly do an apple dumplings recipe?
5 years ago | 0
I do want to add, this evening I made awesome fish sticks with frozen halibut. I defrosted the halibut cut each into 4 chunks. Let them dry on rack for about an hour. I made my own bread crumbs stirred in a out a cup of grated parm., garlic powder, oregano and seasonal. Then in another bowl 2 eggs, milk, cornstarch and flour until pancake consistency. Then in another flour, cornstarch, salt and pepper. Dredged. Preheated fryer to 400. Sprayed pan then onto. Fried at 400 for 4 minutes. On the larger chunks I went 5 to 6. I wish I could send a picture I took one in disbelief. Lol. awesom meal.
4 years ago | 0
Hiya I was watching you cheesy meatloaf demo and loved the measuring cup you had and I'm gutted as in the UK it would cost me £37.72!!! I love it but I'm not paying that, do you know where I could buy it cheaper please. Thanks
4 years ago | 0
The Salted Pepper
We are almost there! I would guess that we will be going LIVE on Facebook at about 6:30PM ET!
I hope you will pop on over to my Facebook business page (The Salted Pepper) and join us while we celebrate!
We could have never done any of this without your support! I already feel the tears welling up in my eyes! Thank you all so much for such an incredible year!
5 years ago | [YT] | 112