John Quilter

This little (not so little) Tomahawk steak is dropping at 5pm today guys. Showcasing the reverse sear technique. The most reliable, dependable way cook your steak perfectly. N-Joy peeps.

3 years ago | [YT] | 81



@jamescassar5348

That looks devine. Reverse sear all the way !

3 years ago | 0

@PreachingChief

Sous-vide is pretty much reverse searing as well?

3 years ago | 0

@sootsoots11

I would eat the back end of that for weeks.

3 years ago | 0