John Quilter
This little (not so little) Tomahawk steak is dropping at 5pm today guys. Showcasing the reverse sear technique. The most reliable, dependable way cook your steak perfectly. N-Joy peeps.
4 years ago | [YT] | 81
@sootsoots11
I would eat the back end of that for weeks.
4 years ago | 0
@jamescassar5348
That looks devine. Reverse sear all the way !
@PreachingChief
Sous-vide is pretty much reverse searing as well?
John Quilter
This little (not so little) Tomahawk steak is dropping at 5pm today guys. Showcasing the reverse sear technique. The most reliable, dependable way cook your steak perfectly. N-Joy peeps.
4 years ago | [YT] | 81