Kathrine Kwa

Thank you for all your support 🥰

5 years ago | [YT] | 83

@yennyariesta7839

You're welcome. You're my favourite channel and I would like say thanks too for your sharing👍👍👍😘

5 years ago | 3

@cotty0712

I like this Chinese Egg Sponge, that's seem so easy to make them successful, I would like to try since I am a junior.

5 years ago | 4

@leehongseah8287

Hello, I am a fan of your baking! I love watching your videos as it gives me lots of inspiration. Do you where can I get Ramie Leaves in Singapore?

5 years ago | 0