Giving you the rough recipe before it’s published because these are sooo good! Sausage balls 1 cup pork rind crumbs 2 cups cheddar, shredded 2 teaspoons Italian seasoning or sage, optional 2 teaspoons baking powder, optional 8 ounces cream cheese, room temp 1 pound ground pork Mix pork rind crumbs, cheddar, seasoning, and baking powder. Use your hands to mix in pork and cream cheese until mixed through. Roll into balls. Bake on a cookie sheet on parchment at 400 degrees for 15 minutes, then broil for 2 minutes on high.
Health, Home, and Happiness
Giving you the rough recipe before it’s published because these are sooo good!
Sausage balls
1 cup pork rind crumbs
2 cups cheddar, shredded
2 teaspoons Italian seasoning or sage, optional
2 teaspoons baking powder, optional
8 ounces cream cheese, room temp
1 pound ground pork
Mix pork rind crumbs, cheddar, seasoning, and baking powder. Use your hands to mix in pork and cream cheese until mixed through. Roll into balls. Bake on a cookie sheet on parchment at 400 degrees for 15 minutes, then broil for 2 minutes on high.
5 years ago | [YT] | 39