I’d be interested in your favorite kind of ramen, and seeing how you’ve improved in making it.
4 years ago
| 12
More "Will it ramen?" Please. Also tempura ramen, more variations on vegetarian ramen, seafood ramen, etc.
4 years ago | 5
Make a ramen bowl dedicated to the king of all seafood: prawn/shrimp
4 years ago
| 25
I'd love to see a video on how to make a chashu from chicken breasts. Also I'd love to see a video on explaining how to make a basic soup and how you can make your own recipe for soup.
4 years ago | 1
Yep, the beauty of being a YouTuber: A one-man show run on top of the normal day-to-day responsibilities of your average joe. I feel you 🙂 -- I'm there myself quite often. If I may suggest a playlist topic: From Zero to Hero; 5 videos to start making ramen at home. I have been curating my videos into a playlist for some time, and often I get traction in videos that otherwise don't have much demand. It's a way to give love to your channel without the effort that a video requires. It helps me in times when I can't or don't want to shoot additional videos; Anyway, cheer up. I hope you rekindle your interest in Ramen soon.
3 years ago | 0
Would love to see some heavy seafood bowls! There doesn’t seem to be too many videos out there on that. Or a nice tonkotsu as I don’t think you’ve done too much of that yourself. I learn a lot from your experimental videos.
4 years ago
| 1
This may have been done already but maybe a Beef ramen? Also do you think there’s anyway you could possibly do a video on different Ramen toppings like Chashu, bamboo, marinated eggs, that kind of stuff?
4 years ago | 6
The best bowl of ramen I ever had was in Taipei oddly enough. It was a deliciously rich tonkotsu, but in addition to pork belly chashu, there was also a pork rib.
4 years ago (edited) | 1
What about making ramen using ichiran's "instants"? Or perhaps just attempt to recreate a ichiran recepie?
4 years ago
| 13
Some sort of button mushroom ramen , I have a basic idea on how I would make them because where I live it's really hard to find a lot mushrooms that aren't button or champignon, plus it would be a great tribute to our fungal overlords!
4 years ago | 0
Although its not really ramen, would be interesting to see you make something like Lanzhou beef noodle soup. Maybe you could "ramenify" it also?
4 years ago | 0
Tuna “tonkotsu”. I had something called that at a ramen shop in NYC last year and it left a strong impression
4 years ago
| 0
Healthy ramen!! Please make seaweed ramen w seaweed broth!! But like super healthy😩🔥🙌🏽 thank u! W pork or some stuff like that!!! Lol thank u!
4 years ago (edited)
| 1
Way of Ramen
Hey everyone hope you're doing well. It's starting to get cold and I think it's about time to knock off the ramen making rust. What kind of ramen should I try to make for future videos? Let me know in the comments!
4 years ago | [YT] | 220