You guys make amazing videos. I love watching Julien!! He is so good at what he does not to mention cute and funny. Keep them coming..
5 years ago
| 4
I think the current format is great! It seems bona fide with minimum editing, no jerky shots and silly music playing in the back ground. Food is the focus and it looks delicious . Good Job!
5 years ago
| 5
From "Hello" to "That's all," the videos are wonderful! Please keep making them. Jules is a wonderful chef whose work helps and inspires me daily! I've been a fan since you started!
5 years ago
| 0
@rafaellaoliveiradonascimen2759
You guys do a great job! Ask to Jules to have a small burner at the working bench, so, it is easy to film every step. Also, if he could explain why he does some steps it would be wonderful, so we learn some techniques! BTW, we loved that you both are back filming!!! Merry Christmas!
5 years ago
| 2
You two are doing a great job and I love watching these videos. I might only ask if possible put the recipe at the end on the screen so I can make sure I've got everything. Thank you and Merry Christmas
5 years ago
| 3
One of the things I love about Julian’s work is that it is real not staged like other people do he does not waste anything and when he makes a mistake like putting the egg yolks in the wrong bowl makes him human and is funny I love his videos and how you John pock your hand in to get a taste I do a lot of baking been doing for over 40 years and replicate some of this recipes and I enjoyed very much sometimes I make alterations but that is in my nature Thanks and keep the good work
5 years ago | 1
I'm a frenchman, living in the south, Béziers, ans I've just discovered Julien (I was looking for thé crumpet recipe). A Real pleasure to Watch Julien cooking with good humour.
5 years ago
| 0
I like your videos the way they are. They are not staged - honest cooking and baking. Just like at home. If you have enough time it would be nice to find the list of ingredients in the coments below but it's okay to put them down while Julien is whirl8ng around measuring stuff 😁. I'm glad you don't have 'background' music like many others have. So much more interesting listening to Julien explaining, giving advice, funning around. The videos with his wife and kids are special treats. Thank you very much for your work. You're doing a m8ghty good job.
5 years ago
| 1
Just keep making them. Its a pleasure to get a little eye into how a Top pro does his thing!
5 years ago
| 1
I really enjoy this "show'. I would like more often if possible. And Mr. TopCameraman, I know it is difficult making and editing the videos, but you do them so well. I appreciate you!
5 years ago | 0
I've been enjoying immensely his return with that distinctly talent and fun twist he always has. I love the love you John put into the recordings, editing, and the occasional food stealing :) I do wish for the sake of spreading his talent further, having a separate channel for Julianne would be a huge improvement
5 years ago
| 0
Worth mentioning here John, what alternatives can we uses at home, for example, Can we proof the bread in a domestic oven? Would a standard Kenwood food mixer mix dough? That sort of thing.
5 years ago | 5
Amaziiiiiig......good job really i enjoyed watching it soooo much...keep going guys....good luck and merry Christmas
5 years ago
| 0
I like the more laid back approach you use. I wouldn't change anything except more!
5 years ago | 0
Maybe have ingredients ready and vary shots a bit more...tighter shots etc etc. Trying lam brioche for morning buns today. Merry Christmas and thank you!!! Thank you!!
5 years ago
| 1
John's Baking Recipes.
Hey guys. Jules and I have been working on a few vids recently and we would love to know your thoughts on how this could be improved. Let us know what you think once you have watched the latest vid.
5 years ago | [YT] | 96