Say hello to my little friend, my brand new Einkorn starter “Kornelius”. 🥰 I just tested negative for celiac 🙌🏻🙌🏻 and now I’m ready to get back to baking sourdough!! Soooo excited! Baking with ancient wheat 🌾 is MUCH different than modern wheat so let me know your questions in the comment section and I’ll put together a Q&A video on my story and why I’m choosing ancient grains moving forward!!
Little Spoon Farm
Say hello to my little friend, my brand new Einkorn starter “Kornelius”. 🥰 I just tested negative for celiac 🙌🏻🙌🏻 and now I’m ready to get back to baking sourdough!! Soooo excited! Baking with ancient wheat 🌾 is MUCH different than modern wheat so let me know your questions in the comment section and I’ll put together a Q&A video on my story and why I’m choosing ancient grains moving forward!!
3 years ago | [YT] | 51