qkatie

Y'all asked for it, so it’s here!! My FREE Sourdough Pizza Night guide! It’s a short e-book that is exclusive to anyone who preorders my book, “Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France” — U.S. or international! All you have to do is upload your receipt of purchase HERE a.pgtb.me/c3mBM . The 🍕 e-book is downloadable and printable, and you’ll get your copy on April 27 when the book hits shelves. Anyone who preordered before this announcement is eligible, too! I can't wait!

4 years ago (edited) | [YT] | 42