All of the above and more! The world needs more cheese!!
4 years ago | 28
I think cheddar may be the most widely used for a multitude of dishes. Smoked cheddar from here in Wisconsin.......life-changing.
4 years ago | 7
Feta. They all excite me equally of course, but mozzarella & cream cheese are easy; aged cheeses are harder. A good feta is commercially hard to find (in my area) & is probably more user/home friendly, where as cheddar is more complicated & commercially ubiquitous
4 years ago | 14
I'm off grid and love making pizza. The only thing I usually need to buy is mozzarella cheese.
4 years ago | 3
Also gouda, swiss, mozzarella, and brie would be fantastic. :)
4 years ago | 4
I was clicking through all of them! I think I need your dairy series!!
4 years ago | 0
What no SWISS:( for a swiss Italian. Guess it will be smoked cheddar.
4 years ago | 6
Colby Jack has a ton of uses. But if I can only choose one then cheddar.
4 years ago | 3
I owned goats for years and have made all but the cream cheese. It's a great hobby
4 years ago | 1
Do you make all these kinds of cheeses on your homestead?!? I have not met a cheese I did not like. Wait… I take that back I’m not a fan of head cheese though technically not a cheese lol.
4 years ago | 7
Oh man I just said like an hour ago I wanted to learn how to make Mozzarella but omg cream cheese is my ultimate favorite thing ever😋
4 years ago | 0
Homesteading Family
If you had the opportunity to learn to make 1 type of cheese... which would make you the most excited?
4 years ago | [YT] | 731