Chef Studio

Hello lovely people. I'm planning on doing a Q&A video while I shape some leftover pasta. Ask me some questions in the comments here or DM me on instagram www.instagram.com/chefstudio_/

5 years ago | [YT] | 35



@myxolov

Where did you study cooking? What is your inspiration for creating new recipes? What food is your personaly favourite? What was the most difficult dish you have ever made? What is your favourite sauce for pasta?

5 years ago | 1  

@ChefStudioChannel

Answered most of your questions in today's video which is up on the channel now if you're interested!

5 years ago | 0

@denayame

Sorry if am bit late. Maybe you are done with all the questions.... What make you decide to create a youtube channel? What type of camera do you use and what video maker program? And how do you find the time to edit after the long journeys I believe you have. Being a chef is very sacrifice. Big hug!

5 years ago | 1  

@amyguynn6575

Hi I just recently watched your post on how to make spinach pasta noodles and it’s awesome thank you so very much for sharing!!! Holy Ghost has really given you such an amazing gift and I appreciate you sharing it with all of us! I heard a comment that you made in the video that you never received a personal love letter but we all have and it’s the gospel of Jesus Christ The Holy Bible and I’m so thankful He gifted us with you!!!

2 years ago | 0

@Minalalisa

How did you become a chef? How do you find inspiration for making a new dish every time? PS. Big fan from Thailand 🇹

5 years ago | 1  

@jonathanwhite2965

How do you come up with ratios and amounts for recipes? Your recipes are so unique and I love the channel! Keep it up!

5 years ago | 1  

@KYNDFOOD

what do you do for a living...? were did you work before? your rock girl thank you for your contend

5 years ago | 1  

@ghadabenyoussef4583

Hi :) could you please talk a bit about your professional journey? How did you become a chef?

5 years ago | 1  

@rainerrafferty

Top 3 country you are willing to visit the most because of its foods

5 years ago | 1  

@PureVegKitchen

Can we make eggless cake

5 years ago | 1  

@Patollando

Do you plan on making chinese steamed buns ? When did you start cooking and how old are you ?

5 years ago | 1  

@edgarmanzanelli4858

Hi chef!!! first of all, I really hope you are doing well, healthy and safe. And the question is.... Do you have any tips to do crumpets??

5 years ago | 1  

@Leonmpj

Why did you move to Scotland?

5 years ago | 1  

@frangiew9076

Hi good morning Where are you opening up your Caffe frankie b. Boston, Mass

4 years ago | 0

@mariaom2

Have you graduated from any culinary school? (Sorry if you can’t understand what I mean, I’m not a native speaker)

5 years ago | 1  

@rogeroliveira7451

teaches how to make French cuisine

5 years ago | 0