Dr. Darren Schmidt, DC

Book: Secret of the Ages by Robert Collier 1926 p. 496-7

"Red meats have nothing whatever to do with causing gout and rheumatism, because neither of these diseases is due to foods or drinks of any sort, but solely to what we call local infections. Little pockets of pus (matter) full of robber germs mostly streptococci—around the roots of our teeth, in the pouches of our tonsils, in the nasal passages and sinuses of our foreheads and faces opening into them".

6 months ago | [YT] | 143



@motherof3pearls

Little pockets of pus, medically known as streptococci. These parasites are smart and hang out in areas hard to reach and treat. Thank you for sharing this Dr. Schmidt you're a gem! 💎

6 months ago | 3

@jeaninezanocco1385

Yay!!! I'm so happy you looked into this. 😊

6 months ago | 0  

@flawlessfoose

Only problem with a carnivorous diet is that its not electric for the cells and isn't hydrating. But other then that it makes sense

6 months ago | 1

@jj-bp3fr

That's just 1 cause, the meat is another cause.

6 months ago | 0

@melissaj4626

Very interesting

6 months ago | 0

@as33edsnwnw

But why the gout attack appear after eating meat?

6 months ago | 0