Tita Becky

NYE spread for 3! All homemade with ❤️🥹.
✔️PANCIT PALABOK that I've been craving for weeks. It's a Filipino noodle dish made with pork and shrimp sauce topped with smoked fish, chicharron, egg, and shrimp. Very time consuming but worth it.
✔️ LUMPIANG SHANGHAI is a must during special occasions. Fried spring rolls with ground pork, shrimp, vegetables, and seasoning. Crunchy and addictive!
✔️CHEESY "CRAB" DIP was requested by El Hubby. Warm dip made with sour cream, mayo, and leftover Queso de Bola. Yum!

HAPPY NEW YEAR! I hope you all a happy and healthy 2024!

#2024 #happynewyear #filipinofood #Filipino

1 year ago | [YT] | 13