This delicious Korean mochi bread needs no kneading or fermenting. It is delicious, soft and chewy inside, yet crunchy outside. The bread is easy to make and will be ready in 45 minutes. You are welcome to visit and subscribe to my channel, JJ Cook Idea, for the full recipe.đđ
įžåŗį Žæ | JJ Cook Idea
This delicious Korean mochi bread needs no kneading or fermenting. It is delicious, soft and chewy inside, yet crunchy outside. The bread is easy to make and will be ready in 45 minutes. You are welcome to visit and subscribe to my channel, JJ Cook Idea, for the full recipe.đđ
3 years ago | [YT] | 3